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Healthy Frozen Snickers Bananas

Looking for a delicious and healthy treat to cool down on a hot day? These Healthy Frozen Snickers Bananas have got you covered! With a perfect blend of salty-sweet flavors from banana, peanut butter, chocolate and nuts, they're a mouthwatering recipe choice for vegans. Dairy-free & gluten-free too!
Prep Time10 minutes
Chill in Freezer2 hours
Course: Breakfast, Dessert, Snack
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: Banana, Chocolate, peanut butter
Servings: 12 Servings

Ingredients

HEALTHY FROZEN SNICKERS BANANAS RECIPE

  • 3 ripe bananas but not overly ripe
  • 4 tablespoons creamy peanut butter or crunchy peanut butter can also sub with any nut butter, like almond butter, tahini, cashew butter,
  • 1/2 cup dairy-free or vegan chocolate chips Can add 1 tablespoon coconut oil for thinner chocolate coating if desired to chocolate chips when melting
  • 4 tablespoons chopped peanuts or cashews

Instructions

HEALTHY FROZEN SNICKERS BANANAS RECIPE

  • Transform your bananas by slicing them into quarters. Arrange them on a parchment-lined baking sheet, add popsicle sticks if desired at this time.
  • In a microwave-safe bowl, add the peanut butter and microwave for 20-30 seconds so it's super drippy and spoon or drizzle it on top of each of the bananas.
  • In another microwave-safe bowl, melt the chocolate for 1 minute, stir and pop into the microwave for another 30 seconds (repeat if necessary) if needed.  If you want a thinner chocolate consistency, add a tablespoon of coconut oil and mix until everything is melted and smooth. Spoon or drizzle on top of the peanut butter layer.
  • Top chocolate with chopped nuts.
  • Place baking sheet in freezer for up to 2 hours, then place in an airtight container or ziplock bag and enjoy when you're ready to indulge in some yummy treats!