Looking for a delicious and healthy treat to cool down on a hot day? These Healthy Frozen Snickers Bananas have got you covered! With a perfect blend of salty-sweet flavors from banana, peanut butter, chocolate and nuts, they're a mouthwatering recipe choice for vegans. Dairy-free & gluten-free too!
Prep Time10 minutesmins
Chill in Freezer2 hourshrs
Course: Breakfast, Dessert, Snack
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: Banana, Chocolate, peanut butter
Servings: 12Servings
Ingredients
HEALTHY FROZEN SNICKERS BANANAS RECIPE
3ripe bananasbut not overly ripe
4tablespoonscreamy peanut butter or crunchy peanut buttercan also sub with any nut butter, like almond butter, tahini, cashew butter,
1/2cupdairy-free or vegan chocolate chipsCan add 1 tablespoon coconut oil for thinner chocolate coating if desired to chocolate chips when melting
4tablespoonschopped peanuts or cashews
Instructions
HEALTHY FROZEN SNICKERS BANANAS RECIPE
Transform your bananas by slicing them into quarters. Arrange them on a parchment-lined baking sheet, add popsicle sticks if desired at this time.
In a microwave-safe bowl, add the peanut butter and microwave for 20-30 seconds so it's super drippy and spoon or drizzle it on top of each of the bananas.
In another microwave-safe bowl, melt the chocolate for 1 minute, stir and pop into the microwave for another 30 seconds (repeat if necessary) if needed. If you want a thinner chocolate consistency, add a tablespoon of coconut oil and mix until everything is melted and smooth. Spoon or drizzle on top of the peanut butter layer.
Top chocolate with chopped nuts.
Place baking sheet in freezer for up to 2 hours, then place in an airtight container or ziplock bag and enjoy when you're ready to indulge in some yummy treats!