Mixed Berry Protein Baked Oatmeal Recipe
Satisfy Your cravings and fuel Your body with this ultimate delicious Mixed Berry Protein Baked Oatmeal! This recipe is packed with tons of healthy protein, antioxidants and fiber and is perfect when you want to upgrade your breakfast!
Servings: 6 Servings
Ingredients
- 2 cups of unsweetened almond milk or whatever non-dairy milk you like
- 1/2 cup of Vanilla Orgain protein powder or 4 scoops - 42 grams of protein, or use whatever protein powder you like, or you can leave it out completely
- 2 tablespoons flax seeds 2 grams of protein
- 2 tablespoons chia seeds 4 grams of protein and 10 grams of fiber
- 2 teaspoons cinnamon
- 2 tablespoons agave or maple syrup add 2 more tablespoons if you don't use the protein powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 medium mashed ripe banana 3 grams of fiber
- 1/4 cup Jif No Sugar peanut butter 16 grams of protein & 4 grams of fiber or you could use almond butter, cashew butter or Sun butter
- 2 cups of Kodiak® Protein Classic Rolled Oats 40 grams of protein and 16 grams of fiber or use whatever rolled oats you like, you can also use gluten-free oats if you want a gluten-free bake
- 1 1/2 cups mixed fresh or frozen berries 5.2 grams of fiber. we used a blend of strawberries, blackberries, raspberries and blueberries -
Instructions
- Preheat oven to 375 degrees and lightly spray an 8-inch baking dish with non-stick cooking spray.
- In a large bowl, combine the almond milk, protein powder, flax seeds, chia seeds, cinnamon, agave/maple syrup, salt, vanilla and baking powder and whisk together.
- In a small bowl mash banana and mix with peanut butter, then add to the to the wet mixture and whisk until blended well.
- Add the oats to the mixture and mix together with a rubber spatula or wooden spoon.
- Add half of the berries and fold into mixture, very lightly. Over mixing will color the baked oats.
- Pour mixture into prepared pan and sprinkle the top of the oats with the remaining berries.
- Place pan in oven and bake for 45 minutes or until set.
- Once the mixture has cooled, slice and serve with maple syrup, agave and a little almond milk or however you like! I like to warm my slice up in the microwave for 15-30 seconds! YUM!
Notes
- Vegan, dairy-free, egg-free and can be gluten-free!
- 17.3 grams of protein and 6.4 grams of fiber for 6 large servings. Cut into smaller sizes if you don't want large servings.
- For thinner oatmeal squares, bake in a 9-inch pan and bake for 35-40 minutes or until set.