No-Bake Chocolate Chip Cookie Dough Bars
Edible cookie dough bars are a fun and sweet treat you can make anytime when you want a quick, amazing chocolate chip delight!
Servings: 10 Servings
Ingredients
Edible Cookie Dough Bars
- 1/2 cup vegan butter
- 1 cup organic brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk
- 1 1/4 cups commercially heat-treated all-purpose flour use flour labeled ready to eat
- 1/2 teaspoon salt
- 1/2 cup mini vegan chocolate chips like 'enjoy life'
Chocolate Ganache
- 3/4 cup chocolate chips like 'enjoy life'
- 1/4 + 2 tablespoons coconut milk or almond milk
Instructions
Flour Safety
- Use commercially heat-treated all-purpose flour that is labeled ready to eat. Do not use raw flour.
Edible Cookie Dough Bars Recipe
- Line an 8x4", 9x5" loaf pan or 8x8 baking dish with parchment paper.
- Using a mixer, cream butter and sugar. Butter should be room temperature.
- Add in salt and vanilla
- Add in flour and mix.
- Slowly add in non-dairy milk until desired consistency. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. Be sure to add it slowly, just until the dough reaches your desired consistency.
- Add in chocolate chips and combine
- Make the cookie dough recipe above, press into the pan and make some delicious ganache for delicious No-Bake Chocolate Chip Cookie Dough Bars!
- Press the cookie dough evenly into the bottom of the pan lined with parchment paper for easy removal. Place in the freezer while you make the ganache.
Chocolate Ganache - Optional
- Place the chocolate chips and coconut milk/almond milk into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.
- Pour the ganache over the top of the cookie dough, spreading so that it covers the dough evenly. Refrigerate or freeze until the chocolate is firm.
- Cut into bars and store in an airtight container in the fridge or freezer.