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vegan Peppermint Crunch White Chocolate Covered Graham Crackers
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Peppermint Crunch Chocolate Covered Graham Crackers

Here’s a super easy Peppermint Crunch Chocolate Covered Graham Crackers Recipe for you!  The holidays are here and what better way to celebrate than with a festive, vegan-friendly sweet treat?
Prep Time15 minutes
Course: Dessert
Keyword: Chocolate, christmas, peppermint
Servings: 16 Servings

Ingredients

  • 1 cup vegan white chocolate melting wafers white chocolate chips or white chocolate bar
  • 1 cup vegan chocolate melting wafers chocolate chips or chocolate bar
  • 16 graham crackers
  • Crushed peppermint - Vegan-friendly

Instructions

Peppermint Crunch Chocolate Covered Graham Crackers

  • Place white chocolate in microwave-safe container.
  • Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.
  • Dip 8 graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper. Place remainder of white chocolate in a pastry bag if you want to drizzle on top of graham crackers.Add crushed peppermint to top before the chocolate sets, unless you want to drizzle with white or dark chocolate on top, then wait until you make the melted dark chocolate.
  • Repeat the process again with melting the dark chocolate and dip crackers. Place remainder of dark chocolate in a pastry bag if you want to drizzle on top of graham crackers. Again top with crushed peppermint to top before the chocolate sets, unless you want to drizzle with white or dark chocolate on top, then wait until you make the melted dark chocolate.
  • Let graham crackers firm up at room temperature or refrigerate for 10 minutes until set.

Notes

  • You can also do all white chocolate or all dark chocolate, if you don’t want to make both.
  • If chocolate is too thick, add a teaspoon or two of coconut oil, canola or vegetable oil to the chocolate to thin it.

Storing Chocolate Covered Graham Crackers 

  • Room Temperature: Store these graham crackers at room temperature in an airtight container, but not in a warm area, as they could melt. You should keep them in the container for 3-4 weeks. Put parchment paper between the items to stop them from sticking together.
  • We don't recommend freezing or refrigerating for a long period of time, as this can cause the chocolate to bloom or discolor.