'So Easy' Roasted Zucchini
This So Easy Roasted Zucchini is so simple to make and it tastes amazingly, delicious as a side dish for all of your summer and fall dinners and it’s a great way to add more plants to your diet! Yummers!
Servings: 4 Servings
Ingredients
- 1 large or 2 medium sized zucchini, unpeeled cut into 1/2 inch thick rounds
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- additional: add in any other spices you wish, like garlic powder, cumin, paprika, italian spices or cayenne pepper
Instructions
- Preheat oven to 425 F degrees.
- Place cut zucchini in large bowl or large ziploc bag.
- Add oil, salt & pepper and toss together until combined.
- Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, approximately 10 to 15 minutes on center rack.
- Add more salt and pepper if desired. Serve right away or at room temperature.