The Best Vegan Tempeh Tacos
Healthy amazing 30 minute vegan tempeh tacos recipe packed with flavor and nutrients. These tacos are a must-try for any vegan or taco lover.
Servings: 6
Ingredients
- 8 oz tempeh chopped very small
- 2 tbsp olive oil
- 1 bell pepper sliced thin and long
- 5 mushrooms chopped
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp corn starch
- 1 tsp sea salt
- 2 tsp onion powder
- 1.5 tsp garlic powder
- 1 tsp ground coriander
- 1/2 tsp ancho chile powder
- 3 tbsp tomato paste
- 4 tbsp water
- tortillas
Other Optional Ingredients
- 1 avocado
- 1/4 lime Juice
- 1 tomato diced
- vegan sour cream optional
- shredded vegan cheese (we like Follow Your Heart brand)
- shredded cabbage
- salsa
Instructions
- In a small/medium bowl combine chili powder, cumin, corn starch, sea salt, onion powder, garlic powder, ground coriander, and ancho chile powder.
- Add tomato paste and water to spice mixture. Stir well.
- Chop up the tempeh into very small pieces.
- Heat up 1 tbsp. olive oil and cook bell pepper slices for 3-4 minutes on medium heat.
- Add chopped tempeh, mushrooms, and spice paste. Stir well, reduce heat to medium-low, and cook for ~7 minutes. If mixture looks too dry you can add small amounts of water.
- While tempeh mixture cooks, you can heat up the tortillas, by microwaving them for 30 seconds covered with a towel.
- If you are using avocado, tomato, and lime juice, you can chop them up, and mix them together.
- Make your tacos with all toppings of your choice, and enjoy!