We followed much of this recipe from TheLiveInKitchen. We thank them so much for the inspiration!
We adore tempeh. If you aren’t familiar, tempeh is just fermented soy beans. It’s a much more dense texture than tofu, sort of like a chicken texture. Tempeh can be used in all kinds of great meals, including these marvelous vegan tempeh tacos.
1 cup of tempeh has about 30g of protein and is full of probiotics! Don’t be scared to give tempeh a try!
This recipe turned out great! The seasoning is better than any taco seasoning from a pouch. Top your tacos with salsa, avocado, cabbage or salad mixture and you are set.