Vegan Breakfast Tacos
Breakfast

Vegan Tofu Scramble Breakfast Tacos

Start your day off right and fill your belly up with these tasty breakfast tacos! They’re really easy to make, and very versatile. Feel free to add/remove ingredients, it’s hard to mess it up!

Vegan Breakfast Tacos
Vegan Breakfast Tacos

Vegan Breakfast Tacos

Vegan Breakfast Tacos with scrambled tofu, potatoes, and peppers.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Vegan
Keyword: tofu, tofu scramble, vegan breakfast, breakfast taco, breakfast burrito, plantbased breakfast
Servings: 6 tacos

Ingredients

  • 1.5 tbsp olive oil divided
  • 3 small/medium potatoes diced
  • 1/2 tsp dried rosemary
  • salt & pepper to taste
  • 1 bell pepper sliced
  • 2 cups fresh spinach (or 1 big handful)
  • 8 oz firm tofu drained, diced, and patted dry with paper towel
  • 1 tsp nutritional yeast
  • 1/4 tsp curry powder
  • 1/4 tsp paprika
  • 1 tbsp water

Optional Ingredients

  • tortillas if making tacos/burritos
  • tomato fresh, diced
  • salsa
  • avocado sliced

Instructions

  • On medium heat add 1 tbsp olive oil to a large pan. Add potatoes and 1/2 tsp dried rosemary. Cook for 10 minutes stirring often.
  • Add diced bell pepper and spinach, and cook for another 5 minutes. Also add salt & pepper to taste.
  • While potatoes and pepper cooks, in a small bowl mix together 1 tsp nutritional yeast, 1/4 tsp curry powder, 1/4 tsp paprika, dashes of salt & pepper, and 1 tbsp water.
  • In another pan add 1/2 tbsp olive oil and cook on low-medium heat. Add tofu and spice mixture from bowl. Stir well and cook for 2-3 minutes.
  • Remove both pans from heat, and build your tacos / burritos.
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