Vegan Breakfast Tacos with Tofu Scramble

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Start your day off right and fill your belly up with this tasty recipe for our Vegan Breakfast Tacos with Tofu ScrambleThese easy-to-follow tacos are a perfect way to add some variety to your breakfast routine and make for an enjoyable morning meal, plus add your favorite toppings!

More Delish?  You’ll love these Amazing 30 Minute Vegan Tempeh Tacos, these 40 Festive Vegan Mexican Party Recipes and this Tofu Scramble and Veggie Hash Recipe!

Vegan Breakfast Tacos with Tofu Scramble recipe

Why We Love This Breakfast Tacos with Tofu Scramble Recipe!

  • The delicious vegan breakfast tacos with tofu scramble are a great way to get a healthy start to your day. Really easy to make!
  • Bursting with flavor and nutrition! 
  • We made these tacos with tofu!  Tofu is super healthy, and is super delicious when prepared well. If you’d like to see the health benefits of tofu
  • Create your own version of vegan breakfast tacos based on your own preferences with this recipe as a base. If you want to add some extras, like green pepper, onion and maybe some jalapeños! 
  • It’s is sure to be a hit with a variety of eaters. 

Vegan Breakfast Tacos with Tofu Scramble recipe

These healthy tacos are packed with protein, fiber, and all the essential vitamins and minerals you need to kick off a busy day. Whether you’re vegan, vegetarian, or just want to eat a healthier breakfast, these tacos are a tasty, quick, and easy option. So go ahead — give your breakfast a vegan twist and make these vegan breakfast tacos with tofu scramble today!

Healthy Breakfast Tacos Ingredients

Vegan Breakfast Tacos with Tofu Scramble Recipe

Optional Ingredients

  • tortillas if making tacos/burritos
  • tomato fresh, diced
  • salsa
  • avocado, sliced

Vegan Breakfast Tacos with Tofu Scramble recipe

How to Make Healthy Breakfast Tacos with Tofu Scramble

  1. On medium heat add 1 tbsp olive oil to a large pan. Add potatoes and 1/2 tsp dried rosemary. Cook for 10 minutes stirring often.
  2. Add diced bell pepper and spinach, and cook for another 5 minutes. Also add salt & pepper to taste.
  3. While potatoes and pepper cooks, in a small bowl mix together 1 tsp nutritional yeast, 1/4 tsp curry powder, 1/4 tsp paprika, dashes of salt & pepper, and 1 tbsp water.
  4. In another pan add 1/2 tbsp olive oil and cook on low-medium heat. Add tofu and spice mixture from bowl. Stir well and cook for 2-3 minutes.
  5. Remove both pans from heat, and build your tacos / burritos.  Enjoy! 

recipe to start out the day

In summary, vegan breakfast tacos with tofu scramble are a nutritious, satisfying, and easy food option. Not only are they packed with essential nutrients and vitamins, but they also taste great and require minimal time to make.

So if you’re looking to incorporate more vegan meals into your diet, give these tacos a try and make sure you live your best, healthiest life.

We have other great Vegan breakfast recipes for you right here. Enjoy!! 

More Delish Breakfast Ideas

Vegan Breakfast Tacos

Start your day off right and fill your belly up with these tasty Vegan breakfast tacos! They’re really easy to make, and very versatile. Feel free to add/remove ingredients, it’s hard to mess it up!
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: Vegan
Keyword: breakfast burrito, breakfast taco, plantbased breakfast, tofu, tofu scramble, vegan breakfast
Servings: 6 tacos

Ingredients

  • 1.5 tbsp olive oil divided
  • 3 small/medium potatoes diced
  • 1/2 tsp dried rosemary
  • salt & pepper to taste
  • 1 bell pepper sliced
  • 2 cups fresh spinach (or 1 big handful)
  • 8 oz firm tofu drained, diced, and patted dry with paper towel
  • 1 tsp nutritional yeast
  • 1/4 tsp curry powder
  • 1/4 tsp paprika
  • 1 tbsp water

Optional Ingredients

  • tortillas if making tacos/burritos
  • tomato fresh, diced
  • salsa
  • avocado sliced

Instructions

  • On medium heat add 1 tbsp olive oil to a large pan. Add potatoes and 1/2 tsp dried rosemary. Cook for 10 minutes stirring often.
  • Add diced bell pepper and spinach, and cook for another 5 minutes. Also add salt & pepper to taste.
  • While potatoes and pepper cooks, in a small bowl mix together 1 tsp nutritional yeast, 1/4 tsp curry powder, 1/4 tsp paprika, dashes of salt & pepper, and 1 tbsp water.
  • In another pan add 1/2 tbsp olive oil and cook on low-medium heat. Add tofu and spice mixture from bowl. Stir well and cook for 2-3 minutes.
  • Remove both pans from heat, and build your tacos / burritos.

Notes


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