What can I make ahead for a vegan Christmas brunch?

Overnight oats, baked oatmeal, french toast casseroles, and muffins are all excellent make-ahead options. Prep overnight oats and french toast casseroles the night before, then just bake or grab from the fridge in the morning. Muffins and breads can be baked 1-2 days ahead and stored at room temperature.

How do I get enough protein at a vegan Christmas brunch?

Include savory dishes like tofu scrambles, chickpea flour omelets, or JUST Egg quiches alongside your sweet items. Overnight oats with protein powder, peanut butter banana pancakes, and breakfast casseroles with vegan sausage all add significant protein to your brunch spread.

How many recipes should I make for a vegan Christmas brunch?

For a group of 6-8 people, aim for 3-4 recipes: one sweet main (like pancakes or cinnamon rolls), one savory dish (like a scramble or casserole), one side (potatoes or fruit platter), and optionally a baked good like muffins. Scale up for larger groups by adding variety rather than doubling recipes.

Can non-vegans enjoy these Christmas brunch recipes?

Absolutely. Most of these recipes taste just as good as their traditional counterparts, and many non-vegans won't even notice the difference. Pancakes, waffles, cinnamon rolls, and breakfast potatoes are naturally close to their non-vegan versions. Casseroles and quiches made with JUST Egg or tofu are surprisingly convincing too.

45 Vegan Christmas Brunch Ideas (Easy & Delicious)

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Christmas morning should be about opening gifts and spending time with people you love, not sweating over a stove for hours. These vegan Christmas brunch ideas cover everything from fluffy pancakes and warm cinnamon rolls to savory scrambles and make-ahead casseroles. Every recipe here is completely plant based, and most of them can be prepped ahead of time so you actually get to enjoy the morning too.

I organized this roundup by category so you can mix and match your ideal vegan Christmas breakfast spread. Jump straight to what you’re looking for:

Pancakes and Waffles
French Toast and Casseroles
Cinnamon Rolls and Pastries
Muffins and Breads
Savory Brunch Dishes
Oatmeal and Overnight Oats
Sides and Extras

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Vegan Christmas Brunch Pancakes and Waffles

Peanut Butter and Banana Protein Pancakes | Daily Vegan Meal

These protein-packed pancakes use peanut butter and banana as the base, so they come out thick, fluffy, and naturally sweet without a ton of added sugar. They hold up well on a brunch spread and taste just as good at room temperature as they do hot off the griddle.

The Best Vegan Banana Pancakes | Daily Vegan Meal

If you want a classic banana pancake that nails the texture every time, this is the one. The batter takes about five minutes, and they cook up golden with soft, fluffy centers. A solid starting point for any vegan Christmas breakfast.

Vegan Gingerbread Pancakes | Delightful Adventures

Warm spices like ginger, cinnamon, and molasses turn a standard pancake into something that tastes like the holidays. These also happen to be gluten-free, so they work for mixed-diet tables.

Pumpkin Pancakes | Planted In The Kitchen

Light and fluffy with real pumpkin puree baked right in. The warm spice flavor makes these feel festive without being over the top. Stack them high, drizzle with maple syrup, and call it a holiday.

Vegan Apple Pancakes | Best Served Vegan

Chunks of fresh apple, a hit of cinnamon, and vanilla make these taste like apple pie in pancake form. They take less than 30 minutes from bowl to plate.

Vegan Banana Oat Pancakes | Plant-Based Folk

Made with whole oats and banana, these are gluten-free with no oil and no added sugar. The texture is soft and moist, and they’re ready in just a few minutes. A lighter option if your brunch spread is already heavy on sweets.

Santa Pancakes | Picky Eater Blog

If you’ve got kids at the table, you need these. Strawberry slices form Santa’s hat, banana slices make the beard, and the whole thing looks ridiculously cute. They only take a few minutes to put together, too.

The Best Vegan Waffles | World Of Vegan

Light, crispy on the outside, fluffy on the inside. These classic vegan waffles work as a blank canvas for whatever toppings you want. Maple syrup, fresh berries, coconut whipped cream, or all three.

Vegan Buckwheat Waffles (Gluten-Free) | Joyful Dumplings

Buckwheat gives these waffles a nutty, slightly earthy flavor that pairs really well with maple syrup and fresh fruit. They’re naturally gluten-free, soy-free, and nut-free, which makes them a safe bet when you’re cooking for a group with different dietary needs.

Cinnamon Raisin Waffles | Joyful Balance Online

Cinnamon and raisin is a classic combo that works beautifully in waffle form. These have a slight natural sweetness and pair well with a drizzle of maple syrup or a spread of almond butter.

Vegan Christmas Breakfast French Toast and Casseroles

Baked Banana Protein French Toast | Daily Vegan Meal

This baked version means you can prep it the night before and pop it in the oven on Christmas morning. Banana and protein powder go into the custard, so it actually keeps you full instead of giving you a sugar crash by 10am. One of the best make-ahead vegan Christmas breakfast recipes out there.

Vegan French Toast with Caramelized Apples | Let’s Go Tomato

Caramelized apples with warm spices on top of thick, custardy french toast. The coconut vanilla cream ties the whole thing together. This one feels fancy, but it’s really just good technique with simple ingredients.

Pumpkin Bread French Toast | Spabettie

Using pumpkin bread instead of regular bread adds a layer of warm, spiced flavor that regular french toast just can’t match. It’s a solid choice when you want something that feels special without much extra effort.

Vegan French Toast Casserole | Picky Eater Blog

This crosses the line between french toast and bread pudding in the best way. Made with sprouted wheat bread, apples, flax seeds, and maple syrup, it bakes up into something that tastes like dessert but is actually a reasonable breakfast. Also, it can be made gluten-free.

Biscuits and Gravy Casserole | This Wife Cooks

An all-in-one breakfast that layers biscuit dough with savory gravy. It bakes in one pan, so you’re not juggling multiple dishes on Christmas morning. It’ll keep everyone full until dinner.

Vegan Breakfast Casserole | This Wife Cooks

Shredded hashbrowns, vegan sausage, bell peppers, and dairy-free cheese baked together in a savory egg-free custard. Prep it the night before and bake it while everyone opens presents.

Vegan Breakfast Casserole with Sourdough | My Quiet Kitchen

Tofu “egg,” chunks of sourdough bread, vegan sausage, veggies, and melted cheese come together in a casserole that feeds a crowd. The sourdough gives it a tangy depth that plain bread just doesn’t have. Leftovers reheat well too.

Cinnamon Rolls and Pastries for a Vegan Holiday Brunch

Homemade Vegan Cinnamon Rolls (Quick, No Yeast) | Daily Vegan Meal

No yeast means no waiting around for dough to rise. These come together fast and still have that soft, gooey center with plenty of cinnamon flavor. If you want fresh cinnamon rolls on Christmas morning without waking up at 5am, this is how you do it.

Easy Vegan Cinnamon Rolls | Delightful Adventures

These use a traditional yeasted dough that rises into something pillowy and soft. The warm cinnamon filling is gooey without being sickly sweet, and you can top them with whatever frosting you like. A bit more time than the no-yeast version, but the texture is worth it if you’ve got the morning to spare.

Vegan Apple Cinnamon Rolls | Best Served Vegan

The filling here is sauteed cinnamon apples, which adds a fruity twist to the classic cinnamon roll. Topped with icing and ready in about 90 minutes. A great option for anyone who loves the apple pie flavor profile. If you’re into apple-based bakes, you might also like this old-fashioned apple cinnamon coffee cake.

Blood Orange Cinnamon Rolls | Milk and Pop

The pink blood orange glaze on these is stunning, and the zesty citrus flavor cuts through the sweetness of the cinnamon filling. If you want something that looks as good as it tastes, this is it.

Vegan Pecan Sticky Buns | Addicted to Dates

Soft dough, caramelized pecans, and a sticky-sweet glaze. These are indulgent in all the right ways, and the pecans add a nice crunch that balances the gooey center.

Vegan Chocolate Croissant Wreaths | The Vegan Larder

Flaky croissant pastry wrapped around chocolate spread, cinnamon, and raisins, then shaped into a wreath. They look festive and taste incredible. Easier to make than they look, and they never last long.

Vegan Apple Cider Donuts | Cinnamon Snail

These taste like the real deal from a fall donut shop: slightly crisp outside, cakey inside, with apple cider flavor running through the whole thing. A fun addition to any vegan Christmas brunch spread.

Muffins and Breads for Vegan Christmas Breakfast

Vegan Cranberry Orange Muffins | The All Natural Vegan

The cranberry-orange combination screams holiday season. These are moist, fluffy, and made with whole food plant based ingredients. Oil-free and refined sugar-free, so they’re a healthier option that still tastes indulgent. If you’re a muffin fan, check out this collection of 20 vegan muffin recipes for even more ideas.

Vegan Apple Muffins | No Sweat Vegan

No oil, no refined sugar, and packed with tart apple chunks. The maple cinnamon streusel on top adds texture and a little extra sweetness. These hold up well for a couple of days, so you can bake them ahead.

Vegan Blueberry Breakfast Cake | Veggie Inspired

This cake is loaded with flaxseeds, rolled oats, applesauce, and fresh blueberries. The optional vanilla glaze takes it up a notch, but it’s good without it too. It cuts into nice slices that work well on a brunch table.

Vegan Gingerbread Loaf | Addicted to Dates

Fluffy, moist, and loaded with molasses and warming gingerbread spices. Finish it with an orange sugar glaze or cream cheese frosting. This loaf is the kind of thing that fills the whole house with a great smell while it bakes.

Vegan Monkey Bread | Zardy Plants

Pull-apart bread coated in cinnamon sugar and drizzled with glaze. It’s messy, fun, and exactly the kind of thing everyone gravitates toward on a holiday morning. Great for families because everyone just pulls off a piece.

Chocolate Chip Sourdough Bagels | Stretch and Folds

Chewy sourdough bagels studded with chocolate chips. They combine that classic New York-style chewiness with melty chocolate in every bite. If you like baking projects, these are a fun one to do the day before Christmas.

Savory Vegan Christmas Brunch Ideas

Chickpea Flour Omelet | Daily Vegan Meal

This egg-free omelet uses chickpea flour for a protein-rich base, then gets loaded with fresh veggies. It takes minutes to prepare and holds its own against any traditional omelet. A tofu scramble works great alongside it if you want to offer two savory options.

Easy JUST Egg Quiche with Mushroom | Resplendent Kitchen

JUST Egg, mushrooms, kale, green chile, and nutritional yeast baked in a pie crust. It’s packed with umami flavor and slices up cleanly for serving. A real crowd-pleaser for plant based christmas brunch gatherings.

Easy Vegan Quiche (Without Tofu) | Intentionally Eat

If tofu isn’t your thing, this quiche uses JUST Egg instead for a texture that’s remarkably close to traditional quiche. It comes together in under 10 minutes of prep and works just as well for dinner as it does for brunch.

Easy JUST Egg Frittata | Plant Powered Livin

Similar to a quiche but without the crust. The texture and taste are surprisingly close to its eggy counterpart, and you can customize the fillings with whatever veggies you have on hand.

Silken Tofu Breakfast Scramble | The Herbeevore

A 10-minute scramble using silken tofu for a softer, creamier texture than firm tofu gives you. High in protein and naturally gluten-free. Add whatever veggies are in your fridge to make it your own.

Vegan Fajitas | Joyful Dumplings

Shredded mushrooms pan-fried with tri-color bell peppers for a savory, slightly spicy brunch option. They’re ready in under 10 minutes and add some welcome variety to a sweet-heavy brunch table. If you’re building a full vegan holiday brunch menu, having at least one savory dish like this makes a big difference.

Oatmeal and Overnight Oats for Vegan Holiday Breakfast

Apple Cinnamon Oatmeal Pudding Bake | Daily Vegan Meal

Baked oatmeal that tastes like apple pie. The apples soften as they bake and the cinnamon runs through every bite. This is a great make-ahead option because you can prep it the night before and bake it fresh in the morning. For more baked oatmeal ideas, try this vegan baked oatmeal recipe too.

Apple Cranberry Baked Oatmeal | My Quiet Kitchen

Apples, cranberries, walnuts, vanilla, and cinnamon baked until everything gets warm and slightly caramelized around the edges. You can prep it the evening before and just pop it in the oven on Christmas morning. Serve with a dollop of non-dairy yogurt.

Gingerbread Overnight Oats | The All Natural Vegan

All the gingerbread flavor with zero morning effort. Mix everything the night before, and breakfast is waiting for you when you wake up. High in protein, refined sugar-free, and gluten-free.

Peppermint Overnight Oats | The All Natural Vegan

A holiday spin on overnight oats with peppermint flavor. These are high in protein and full of whole food ingredients. The peppermint gives them a festive vibe that feels right for Christmas morning.

Sides and Extras for Your Vegan Christmas Brunch Menu

Crispy Breakfast Potatoes | Pinch and Swirl

Extra crispy on the outside, creamy in the middle. A solid side dish that rounds out any brunch spread. These work next to basically everything on this list.

Air Fryer Breakfast Potatoes | Planted In The Kitchen

If you’ve got an air fryer, these are faster and use less oil than the oven version. Fresh herbs and seasoning coat every piece. They come out with that addictive crispy-tender ratio.

Festive Fruit Platter | Daily Dish

A well-made fruit platter brings color and freshness to a brunch table that might otherwise be heavy on carbs. This one comes with two easy vegan fruit dips for dipping. Arrange seasonal fruits in a pattern and it instantly looks impressive.

Breakfast Charcuterie Board | Planted In The Kitchen

Pancakes, waffles, fruit, and all the toppings arranged on a big board. This is more of a presentation idea than a recipe, but it turns a regular vegan Christmas breakfast into something that feels like an event. Everyone serves themselves, which makes hosting easier.

Homemade Apple Cinnamon Pancake Syrup | Creekline House

Regular maple syrup is fine, but this apple cinnamon version takes pancakes and waffles to another level. It’s a small touch that makes your vegan holiday brunch feel special.

Vegan Bread Pudding | Healing Tomato

A dairy-free bread pudding that works as both a brunch item and a dessert. The custardy texture is spot on, and it reheats well if you have leftovers.

Vegan Pumpkin Oatmeal Bars | Avocado Skillet

One-bowl pumpkin bars that are gluten-free and easy to slice for a crowd. They’re grab-and-go friendly, so they work well for a casual brunch where people are milling around rather than sitting down.

There’s no reason a plant based Christmas brunch can’t be just as exciting (honestly, more exciting) than a traditional one. Mix a few sweet options with a savory dish or two, throw in a fruit platter and some crispy potatoes, and you’ve got a spread that everyone will be into. For more holiday inspiration, check out these 60 vegan Christmas dinner recipes to round out your entire holiday menu.

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More Vegan Christmas Breakfast Recipes to Try