Country Vegan Crockpot Apples
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This Country Vegan crockpot apples recipe with cinnamon are a delectable treat that will make everyone’s mouth water! These apples will make your house smell AMAZING while the slow cooker works its magic!
More Apple recipes? You’ll adore this Vegan Caramel Apple Cake ‘Fit For the Gods’ and these Vegan Apple Fritter Muffins!
Apples can be so much more than just a snack or dessert; they can also be an essential component of any vegan crockpot meal. Take a humble apple and turn it into a vegan-friendly, flavorful dish.
This vegan baked apples in the crockpot recipe is so simple, especially if you use something like the Johnny Apple Peeler. What a cool invention, haha! Christmas is coming up… I am putting this on my list for Santa.
If you have any leftover, then throw them back in the crockpot with some oatmeal and water or almond milk and let them warm overnight or cook on low for a few hours in the morning. The oatmeal gets better the longer they soak in the apples and cinnamon!
This apple crockpot recipe is an awesome side dish addition to any holiday meal spread. Give it a try. We know you won’t regret it!
Health Benefits of Apples
- It’s obvious that apples are incredibly tasty. They’re also very nutritious. Apples are high in fiber, potassium, vitamin K, manganese, copper, vitamins A, C, E, B1, B2, and B6.
Ingredients You Need
Country Vegan Crockpot Apples Recipe
- Apples
- Cornstarch
- Brown Sugar
- Granulated Sugar
- Ground Cinnamon
- Vegan Butter
- Lemon Juice
How to Make This Apple Crockpot Recipe
- Peel and core the apples and place them in the crock pot.
- Add the cornstarch and stir to coat all the apples.
- Add the brown sugar, granulated sugar, cinnamon, vegan butter, and lemon juice.
- Stir the apples until they are evenly coated with the sugar and cinnamon mixture.
- Heat in crockpot on high heat for 2 hours.
This delicious and simple vegan baked apples in the crockpot is a perfect way to enjoy a comforting dessert without compromising on taste or nutrition. It’s packed with healthy ingredients, like apples, cinnamon, and nutmeg, and is overall a quick and easy recipe to make.
We love to make this vegan-friendly version of this traditional family favorite that everyone in the house will love. Plus, youyou can tweak it to fit your own nutritional needs. Get ready to take your taste buds on a delicious journey with Country Vegan Crockpot Apples!
More Delish Vegan Recipes
- Vegan Apple Cinnamon Coffee Cake
- Vegan Spiced Pumpkin Applesauce Loaf
- 45 Delicious Vegan Christmas Brunch Ideas
- Your Complete Vegan Thanksgiving Guide with Full Recipes
- Fabulous Fruit Cookie Pizza
Vegan Crockpot Apples
Equipment
- Crock Pot
Ingredients
- 3 lbs Apples. Peeled and corred Honey Crisp and Granny Smith.
- 2 tbsp Corn Starch
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/4 Vegan Butter Melted
- 2 tsp Lemon Juice
Instructions
- Peel and core the apples and place them in the crock pot.
- Add the corn starch and stir to coat all the apples.
- Add the brown sugar, granulated sugar, cinnamon, vegan butter, and lemon juice.
- Stir the apples until they are evenly coated with the sugar and cinnamon mixture.
- Heat in crock pot on high heat for 2 hours.
Notes
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