Vegan crockpot apples with cinnamon are a delectable treat that will make everyone’s mouth water! They’re so simple, especially if you use something like the Johnny Apple Peeler. What a cool invention, haha! Christmas is coming up… I am putting this on my list for Santa.
These apples will make your house smell AMAZING while the slowcooker works its magic!
If you have any leftover, then throw them back in the crockpot with some oatmeal and water or almond milk and let them warm overnight or cook on low for a few hours in the morning. The oatmeal gets better the longer they soak in the apples and cinnamon!
This recipe is an awesome side dish addition to any holiday meal spread. Give it a try. We know you won’t regret it!
Vegan Crockpot Apples
- Crock Pot
- 3 lbs Apples. Peeled and corred Honey Crisp and Granny Smith.
- 2 tbsp Corn Starch
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/4 Vegan Butter Melted
- 2 tsp Lemon Juice
- Peel and core the apples and place them in the crock pot.
- Add the corn starch and stir to coat all the apples.
- Add the brown sugar, granulated sugar, cinnamon, vegan butter, and lemon juice.
- Stir the apples until they are evenly coated with the sugar and cinnamon mixture.
- Heat in crock pot on high heat for 2 hours.
Vegan Crockpot Apples Shopping List
Health Benefits of Apples
It’s obvious that apples are incredibly tasty. They’re also very nutritious. Apples are high in fiber, potassium, vitamin K, manganese, copper, vitamins A, C, E, B1, B2, and B6.
Here’s a link to even more benefits of apples: https://www.healthline.com/nutrition/10-health-benefits-of-apples
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