Vegan Loaf with Spiced Pumpkin and Applesauce

by DailyVeganMeal
Vegan Loaf
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This is a ridiculously good Vegan loaf of dessert bread. I’ve been attempting to make some sweet dessert recipes without sugar, and this one fits that bill. It’s sweetened with molasses and pure maple syrup.

Vegan Loaf 2
Close up of the Vegan Dessert Bread Loaf

Flax seed is really an awesome ingredient. We use it as a binder in this recipe, along with the applesauce and pumpkin. What I really love about ground flax are the health benefits it provides. Dr. Greger from nutritionfacts.org includes it in his Daily Dozen.

Dr. Greger's Daily Dozen
Dr. Greger’s Daily Dozen Essentials

So this loaf is loaded with the flax that your body loves. It’s also got spices like ginger, nutmeg, and cinnamon which give it a great “spice cake” flavor. This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. The bread will be nice and moist.

I’d classify this as an easy recipe. To make it we mix our flax with water, and our milk with apple cider vinegar, then we let them sit separately for 5 minutes. Then we mix our dry ingredients and wet ingredients separately before combining it all together. Pour the batter into a greased loaf pan (we greased it with coconut oil), and bake it for 60 minutes at 350 degrees. We let the loaf sit for about 20 minutes before we popped it out of the pan. It came out super easily and cleanly.

Vegan Loaf
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5 from 1 vote

Vegan Loaf with Spiced Pumpkin and Applesauce

An easy and extremely delicious Vegan bread loaf with hints of spice cake, pumpkin, and apple with no refined sugar.
Prep Time10 mins
Cook Time1 hr
Cooling Time20 mins
Total Time1 hr 30 mins
Course: Breakfast, Dessert, Snack
Cuisine: Vegan
Keyword: easy vegan recipe, Vegan Bread, Vegan Loaf, Vegan Pumpkin Bread
Servings: 1 loaf

Equipment

  • Loaf Pan 9" x 5"

Ingredients

Instructions

  • In a small bowl stir in 3 tbsp ground flax into 1/3 cup water. Let it sit for 5 minutes.
  • Combine 1 tbsp apple cider vinegar with 1 cup of non-dairy milk. Let it sit for 5 minutes.
  • Preheat oven to 350 degrees.
  • In medium bowl stir together the dry ingredients: 2 cups flour, 1.5 tsp baking soda, 1.5 tsp ginger, 3/4 tsp nutmeg, and 1 tsp cinnamon.
  • In a large bowl stir together the wet ingredients: 1/4 cup applesauce, 1/2 cup pumpkin, 1/4 cup molasses, 1 tsp vanilla, the flax mixed with water, and the milk mixed with apple cider vinegar.
  • Add the dry ingredients to the wet ingredients and stir until combined. Pour into a greased loaf pan and bake at 350 degrees for 60 minutes, or until a toothpick comes out clean from the center.
  • Let the bread rest in its loaf pan for at least 20 minutes before trying to take it out.

Notes


You could use the icing from our Vegan sugar cookies recipe for this bread. We did just that, and it tasted out of this world!

Vegan Loaf 3
Drizzling a glaze onto the bread
Vegan Loaf 4
Fully glazed!

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3 comments

Kim Lange December 14, 2019 - 12:10 pm

5 stars
Looks amazing! Iā€™d prob eat the whole loaf! ā¤ļø

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DailyVeganMeal December 15, 2019 - 10:08 am

Haha! Thank you! šŸ™‚

Reply
Cranberry Quick Bread with Orange Glaze ā€“ Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes July 21, 2020 - 10:41 pm

[…] vegan, you probably know what you like to use, so just try what you like.  Here’s a vegan bread that uses flax seeds, that you could add cranberries to, that I think would be really […]

Reply

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