Vegan Apple Fritter Bread

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Our tempting, irresistible Vegan Apple Fritter Bread recipe combines the warm and comforting flavors of apple fritters transformed into a soft and fluffy quick bread that’s jam-packed with bits of apples, and swirling cinnamon, and sugar! Perfect fall treat with a dreamy glaze to go with it!

More Apple recipes?  You’ll love these Vegan Apple Fritter Muffins, these Country Vegan Crockpot Apples and this Vegan Apple Cinnamon Coffee Cake!

Why You’ll Love This Vegan Apple Fritter Bread

  • Perfect for both breakfast indulgence and snack-time delight.
  • Cozy treat that pairs beautifully with your morning coffee or as an afternoon pick-me-up.
  • Fills your house with the irresistible aroma of fresh apples and warm spices.
  • Packed with juicy apple pieces and a sweet cinnamon swirl, this plant-based apple bread delivers pure comfort in every bite.
  • Completely plant-based with no dairy or eggs required, making it ideal for those with dietary restrictions.
  • Simple to make, with no need for deep-frying or complicated steps to enjoy that apple fritter flavor.

Ingredients You Need

Cinnamon Sugar Swirl Mixture

  • 2/3 cup organic brown sugar
  • 1 tablespoon + 1 teaspoon ground cinnamon

Quick Bread

  • 2 tablespoons ground flaxseed
  • ⅓ cup water
  • ¾ cup unsweetened non-dairy milk of choice, I used almond milk
  • ⅓ cup canola oil, can also use melted coconut oil or vegetable oil
  • 1 tablespoon apple cider vinegar, can also use regular vinegar
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • ⅔  cup organic granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large apples, peeled and chopped small, but not fine

Glaze

  • 3/4 cup organic powdered sugar, add more if needed for thicker icing
  • 1 tablespoon unsweetened non-dairy milk, I used almond milk, add more if needed for thinner icing
  • Optional: 1 teaspoon vanilla extract or any extract flavor you would like

VEGAN APPLE FRITTER BREAD

Instructions How to Make Vegan Apple Fritter Bread

  1. Make the Cinnamon Sugar Mixture: In a bowl, mix the brown sugar and cinnamon, then set aside.
  2. Prep the Flax Egg: Combine flaxseeds and water in a small bowl, and let it sit for 5-10 minutes to thicken.
  3. Preheat and Prep the Pan: Preheat the oven to 350°F. Spray a 9×5 loaf pan with non-stick spray and line it with parchment paper for easy removal.
  4. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  5. Combine Wet Ingredients: In a measuring cup, mix the non-dairy milk, oil, apple cider vinegar, and vanilla. Add in the thickened flax mixture.
  6. Make the Batter: Pour the wet ingredients into the dry ingredients, stirring until just combined.
  7. Layer the Batter and Apples: Pour half of the batter into the loaf pan, spreading evenly. Sprinkle with 2/3 of the cinnamon sugar mixture and 2/3 of the chopped apples. Top with the remaining batter, then the rest of the cinnamon sugar and apples.
  8. Create the Swirl: Use a knife to make a swirl pattern in the batter, if desired.
  9. Bake: Bake for 45-60 minutes (for a 9×5 pan) or 55-70 minutes (for an 8×4 pan), until a toothpick inserted in the center comes out clean.
  10. Cool: Let the bread cool in the pan on a wire rack before removing it.

Vegan Cinnamon Swirl Bread

Make the Glaze

  1. As the bread cools down, mix the powdered sugar and milk to make the icing. If it’s too thin, add more powdered sugar. If it’s too thick, add a little more milk.
  2. After the bread has cooled down, use a knife to carefully loosen it from the pan. Put a plate on top of the bread, and carefully turn it over. Lastly, pour the glaze on top of the bread. Slice and serve.

How Do I Store Apple Fritter Bread?

  • Store bread at room temperature for up to 4 days in airtight container.  Slice as needed!  For a warmed up version, place a slice in the microwave for 10-20 seconds for a warm apple fritter bread delight!

Can I Freeze Apple Fritter Bread?

  • Yes! Once baked & cooled, wrap in saran wrap or store in a freezer safe container or bag for up to 3 months.  Freeze the loaf whole or cut it into slices to freeze it in individual portions. I would glaze after it’s thawed out overnight in the fridge, so it’s not as sticky.

More Variations for Vegan Apple Fritter Bread

Looking to switch up your apple cinnamon bread game? Here are a few delicious variations you might want to try:

  1. Nutty Apple Bread: Stir in 1/2 cup of chopped walnuts or pecans to the batter for an extra crunch that pairs beautifully with the soft apples.
  2. Maple-Glazed Goodness: Swap out the traditional glaze with a maple syrup glaze. Just mix powdered sugar with a bit of maple syrup until it reaches your desired consistency.
  3. Chocolate Chip Twist: For those with a sweet tooth, fold in 1/2 cup of vegan chocolate chips to the batter. Apples and chocolate make a surprisingly delightful combo!
  4. Gluten-Free Option: Make this bread gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour. It’ll still turn out fluffy and delicious!

FAQs for Vegan Apple Fritter Bread

  • How do I adjust the glaze thickness?
    • Depending on how thick you want the glaze, you can control it by adding more or less non-dairy milk. For a thicker glaze, use less milk; for a thinner, pourable glaze, add more milk a little at a time.
  • Can I glaze the bread while it’s still warm?
    • For a more authentic apple fritter style, like the apple fritter donut, pour the glaze over the bread while it’s still warm. This helps the glaze seep into the bread, creating a deliciously sticky texture.
  • How do I make a double-glazed effect?
    • For a super double glaze, make the first batch using 3 tablespoons of milk for a thinner, drenching glaze. Once it sets, make a second, thicker batch with just 1 tablespoon of milk and drizzle it over the first layer for extra sweetness and shine.
  • Can I use a different sweetener in the bread?
    • Absolutely! You can replace the granulated sugar with coconut sugar, maple syrup, or even a sugar substitute like monk fruit for a lower-sugar option. Just keep in mind that the texture and sweetness level might change slightly.
  • Do I need to peel the apples before adding them to the batter?
    • It’s recommended to peel the apples for a smoother texture in the bread, but if you prefer a bit more fiber and don’t mind the texture, you can leave the peel on.

Need more tips for perfecting your vegan baking skills? Check out this Beginner’s Guide to Vegan Baked Goods for some helpful advice on egg substitutes, flours, and more!

Vegan Apple Fritter Bread is more than just a delicious treat; it’s a versatile, comforting, and healthier option that you can enjoy any time of the day. Perfect for cozy mornings or as a sweet snack, this easy vegan quick bread is a hit with both plant-based eaters and non-vegans alike. Its fragrant aroma, soft texture, and that classic cinnamon-sugar flavor make it an absolute must-try recipe!

Give this recipe a try, and let your kitchen be filled with the irresistible smell of fresh-baked apples and cinnamon. You’ll be surprised at how quickly this vegan apple fritter bread becomes a favorite in your home!

More Quick Breads You’ll Love

Vegan Apple Fritter Bread

This Vegan Apple Fritter Bread is a moist, cinnamon-swirled quick bread packed with fresh apple chunks and topped with a sweet glaze. It's like your favorite apple fritter turned into a loaf, perfect for breakfast, dessert, or a cozy fall snack!
Prep Time15 minutes
Cook Time45 minutes
Chill Time30 minutes
Total Time1 hour 30 minutes
Course: Breakfast, Dessert
Cuisine: American, Vegan
Diet: Vegan
Keyword: Apple, cinnamon, Fall dessert, Holiday Breakfast, quick bread, vegan holiday desserts
Servings: 10 slices
Calories: 324kcal
Cost: $6

Ingredients

For the Cinnamon Sugar Swirl:

  • 2/3 cup organic brown sugar 133 g
  • 1 tablespoon ground cinnamon 8 g
  • 1 teaspoon ground cinnamon 2 g

For the Quick Bread:

  • 2 tablespoons ground flaxseed 14 g
  • 1/3 cup water 80 ml
  • 3/4 cup unsweetened non-dairy milk 180 ml
  • 1/3 cup canola oil 80 ml
  • 1 tablespoon apple cider vinegar 15 ml
  • 1 tablespoon vanilla extract 15 ml
  • 2 cups all-purpose flour 240 g
  • 2/3 cup organic granulated sugar 133 g
  • 3 teaspoons baking powder 12 g
  • 1 teaspoon baking soda 5 g
  • 1/2 teaspoon salt 3 g
  • 2 large apples peeled and chopped small (about 300 g total)

For the Glaze:

  • 3/4 cup organic powdered sugar 90 g
  • 1 tablespoon unsweetened non-dairy milk 15 ml
  • Optional: 1 teaspoon vanilla extract 5 ml

Instructions

Cinnamon Sugar Swirl Mixture:

  • In a small bowl, mix together the brown sugar and cinnamon. Set aside.
    2/3 cup organic brown sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground cinnamon

Quick Bread:

  • In another bowl, combine the ground flaxseed and water. Let it sit for 5-10 minutes to thicken.
    2 tablespoons ground flaxseed, 1/3 cup water
  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray and line it with parchment paper.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
    2 cups all-purpose flour, 2/3 cup organic granulated sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt
  • In a separate measuring cup, stir together the non-dairy milk, canola oil, apple cider vinegar, and vanilla extract. Add the thickened flaxseed mixture to the wet ingredients and mix well.
    3/4 cup unsweetened non-dairy milk, 1/3 cup canola oil, 1 tablespoon apple cider vinegar, 1 tablespoon vanilla extract
  • Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
  • Pour half of the batter into the prepared loaf pan and spread it evenly with a spatula.
  • Sprinkle 2/3 of the cinnamon sugar mixture evenly over the batter, followed by 2/3 of the chopped apples.
  • Pour the remaining batter over the apple layer, then top with the rest of the cinnamon sugar mixture and the remaining apples.
  • Use a knife to swirl the cinnamon sugar mixture into the batter by creating a wavy or "S" shape pattern.

Baking:

  • Bake the loaf in the preheated oven for 45-60 minutes if using a 9x5 pan or 55-70 minutes for an 8x4 pan. The bread is done when a toothpick inserted into the center comes out clean.
  • Remove the loaf from the oven and let it cool completely in the pan on a wire rack.

Glaze:

  • Once the bread has cooled, mix the powdered sugar and non-dairy milk in a small bowl until you reach the desired consistency. Add more powdered sugar for a thicker glaze or more milk for a thinner glaze.
    3/4 cup organic powdered sugar, 1 tablespoon unsweetened non-dairy milk
  • Pour the glaze evenly over the cooled loaf, allowing it to drip down the sides. For a double-glaze effect, repeat with a thicker batch of glaze if desired.

Notes

  • Apple Variety: Use your favorite apples! Granny Smith for tartness or Honeycrisp for sweetness.
  • Oil-Free Option: Swap the canola oil with applesauce for a lower-fat version.
  • Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.
  • Batter Consistency: The batter should be thick but pourable, similar to a thick pancake batter. If it's too thick, add a splash of non-dairy milk.
  • How to Know It's Done: The bread is done when a toothpick or knife inserted into the center comes out clean or with just a few crumbs. The top should be golden brown and slightly firm to the touch.

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