Vegan Baked Mac and Cheese

by DailyVeganMeal
Vegan Baked Mac and Cheese
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We found this Vegan baked mac and cheese recipe from DoraDaily.com. It is such a great recipe. We had to go back for seconds, it was hard to stop eating it! This will be a great side-dish for Thanksgiving or Christmas!

We modified Dora’s version slightly, for our tastes. We added salt, and we cut back the breadcrumbs and Italian seasoning in half. We also used slightly less garlic.

Vegan Baked Mac and Cheese

We are so happy with the way this turned out! We’ll be making it again for sure. This might be our main go to Vegan mac and cheese from here on out.

This recipe is great because it doesn’t use any nuts. Cashews and other nuts used in most Vegan mac and cheese recipes can get pretty costly!

Vegan Baked Mac and Cheese

This Vegan Baked Mac and Cheese is nut-free! It's so good!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, lunch, Main Course, Side Dish
Cuisine: Vegan
Keyword: Vegan Baked Mac and Cheese, Vegan Mac and Cheese Nut Free
Servings: 8 Servings

Ingredients

  • 2 cups potatoes peeled and chopped
  • 2 cups carrots chopped
  • 3 cups spinach fresh
  • 1 pound pasta
  • 1/4 cup nutritional yeast
  • 2 tbsp lemon juice
  • 2.5 tsp garlic minced
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1 tsp sea salt
  • 1/2 cup non-dairy milk unsweetened - we like oat milk!
  • 2 medium tomatoes sliced thinly (we used 1 large beefsteak tomato)
  • 1/2 cup breadcrumbs
  • 1.5 tsp italian seasoning
  • 1 tbsp vegan butter melted

Instructions

  • Cook pasta according to package, and then drain and set aside.
  • While pasta is cooking, in a separate pot boil potatoes and carrots together. Boil until tender, about 10 minutes.
  • Preheat oven to 375 degrees.
  • In food processor or blender add potatoes, carrots, 2 tbsp nutritional yeast, 2 tbsp lemon juice, 2.5 tsp minced garlic, 1/4 tsp onion powder, 1/4 tsp paprika, 1 tsp sea salt, and 1/2 cup non-dairy unsweetened milk. Process or blend until as smooth as possible, it can take 5 minutes or so.
  • In a large pot or bowl (we used the pot we cooked the pasta in) combine pasta, spinach, and cheesy sauce. Stir it up til it's mixed well.
  • Dump the mac and cheese into a baking dish. Spread it evenly.
  • In a small/medium bowl add 1/2 cup breadcrumbs, 1 tbsp melted butter, and 1.5 tsp italian seasoning. Stir well with a fork.
  • Cover the top of the mac and cheese with slices of tomato. Then sprinkle breadcrumbs on the top.
  • Bake uncovered at 375 degrees for 20-30 minutes, until the breadcrumbs brown.

Notes

We found this wonderful recipe at DoraDaily.com.  We thank her so much for sharing her amazing recipe with us!

 

If you want to try another Vegan mac and cheese recipe check out

Supreme Vegan Mac and Cheese
 25 Tempting Vegan Pastas We Can’t Live Without!

 

Vegan Baked Mac and Cheese Shopping List

Pasta

Nutritional Yeast

Lemon Juice

Minced Garlic

Onion Powder

Paprika

Sea Salt

Bread Crumbs

Italian Seasoning

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2 comments

The Baking ChocolaTess November 13, 2019 - 8:34 am

Sounds awesome! I’m gonna have to try it! Thanks for the recipe! xo

Reply
DailyVeganMeal November 13, 2019 - 12:09 pm

Thank you, it was delicious! You’re welcome! 🙂

Reply

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