Vegan Chili Pasta
Chili,  Dinner,  Pasta

Easy 50 Minute Vegan Chili Pasta Bake

This vegan chili pasta is topped off with vegan shredded cheese and then baked to perfection.

Chili is so delicious and comforting on a cold day. Winter is near, and now is a great time to try this recipe out. We hope you love it!

Vegan Chili Pasta
Vegan Chili Pasta

Vegan Chili Pasta Bake

Chili Pasta Baked, Vegan-style.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Cuisine: Vegan
Keyword: Pasta, Chili, Baked Pasta
Servings: 10


  • 18 oz Pasta
  • 30 oz Diced Tomatoes with Chiles
  • 28 oz Crushed Tomatoes
  • 1/3 cup Tomato Paste
  • 30 oz Kidney Beans drained and rinsed
  • 2 tbsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1/4 tsp Cayenne Powder
  • 1 tsp Sea Salt
  • 1/2 tsp Sugar
  • 6 oz Shredded Vegan Cheese


  • Cook Pasta – We recommend to under-cook it slightly (by ~2 minutes), because it will cook more in the oven.
  • Meanwhile, in a large pot on medium heat stir together diced tomatoes, crushed tomatoes, tomato paste, kidney beans, chili powder, garlic powder, onion powder, oregano, basil, cayenne, salt, and sugar. After it boils, reduce heat and cover. Cook for 15 minutes.
  • Preheat oven to 350 degrees.
  • In a very large baking dish, mix pasta with chili. Add cheese shreds on top. Cook uncovered in the oven for 25 minutes.

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