Easy 50 Minute Vegan Chili Pasta Bake
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Nothing says comfort food like this hearty Easy 50 Minute Vegan Chili Pasta Bake recipe! With the perfect blend of ingredients, this vegan dish is sure to soon become a favorite. We love pasta dishes!
More Comforting dishes? You’ll want to try these 25 Comforting Vegan Instant Pot Recipes for Busy Weeknights, this Vegan Mac and Cheese and this Best Ever Easy Vegan Macaroni & Cheese!
For vegan diners, the challenge of this classic dish can be finding a way to make it flavorful and satisfying without the benefit of cheese and animal proteins. But fear not – this vegan chili pasta bake packs a flavorful punch that will leave you satiated and happy.
This Vegan chili pasta is topped off with vegan shredded cheese and then baked to perfection. With cozy spices like garlic powder, onion powder, chili powder, cayenne pepper, oregano and basil with the diced tomatoes with chiles, crushed tomatoes, kidney beans and pasta and melted cheese, oh my!!
The chili smell is intoxicating and it’s so delicious and comforting on a cold day. Such a wonderful way have warm those bones up. YUM! We hope you love it too!
Ingredients You Need
- Pasta
- Diced Tomatoes with Chiles
- Crushed Tomatoes
- Tomato Paste
- Kidney Beans
- Chili Powder
- Garlic Powder
- Onion Powder
- Oregano
- Basil
- Cayenne
- Sea Salt
- Sugar
- Shredded Vegan Cheese – (Bulk) We’ve yet to try this brand, but we’ve heard it’s the bomb!
How to Make Easy 50 Minute Vegan Chili Pasta Bake
- Cook Pasta – We recommend to under-cook it slightly (by ~2 minutes), because it will cook more in the oven.
- Meanwhile, in a large pot on medium heat stir together diced tomatoes, crushed tomatoes, tomato paste, kidney beans, chili powder, garlic powder, onion powder, oregano, basil, cayenne, salt, and sugar. After it boils, reduce heat and cover. Cook for 15 minutes.
- Preheat oven to 350 degrees.
- In a very large baking dish, m
Vegan chili pasta bake is the ultimate comfort food that can be enjoyed by vegans and non-vegans alike. With the combination of chili and spices, it packs an undeniably delicious flavor that is sure to satisfy even the pickiest eaters. Serve it up with a few of our favorite toppings for the best vegan meal you have ever had.
More Comforting Vegan Dishes
- Vegan Creamy Alfredo Broccoli Pasta
- 25 Tempting Vegan Pastas We Can’t Live Without!
- Vegan One Pot Pasta
- 7 Vegan Potato Sides to Boost Your Spuds!
- 25 Comforting Vegan Instant Pot Recipes for Busy Weeknights!
- 35 Inspiring Vegan Quinoa Recipes
Vegan Chili Pasta Bake
Ingredients
Vegan Chili Pasta Bake
- 18 oz Pasta
- 30 oz Diced Tomatoes with Chiles
- 28 oz Crushed Tomatoes
- 1/3 cup Tomato Paste
- 30 oz Kidney Beans drained and rinsed
- 2 tbsp Chili Powder
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1/4 tsp Cayenne Powder
- 1 tsp Sea Salt
- 1/2 tsp Sugar
- 6 oz Shredded Vegan Cheese
Instructions
- Cook Pasta - We recommend to under-cook it slightly (by ~2 minutes), because it will cook more in the oven.
- Meanwhile, in a large pot on medium heat stir together diced tomatoes, crushed tomatoes, tomato paste, kidney beans, chili powder, garlic powder, onion powder, oregano, basil, cayenne, salt, and sugar. After it boils, reduce heat and cover. Cook for 15 minutes.
- Preheat oven to 350 degrees.
- In a very large baking dish, mix pasta with chili. Add cheese shreds on top. Cook uncovered in the oven for 25 minutes.