Vegan Chili Pasta Bake
Nothing says comfort food like this hearty Easy 50 Minute Vegan Chili Pasta Bake recipe! With the perfect blend of ingredients, this vegan dish is sure to soon become a favorite. We love pasta dishes!
Servings: 10
Ingredients
Vegan Chili Pasta Bake
- 18 oz Pasta
- 30 oz Diced Tomatoes with Chiles
- 28 oz Crushed Tomatoes
- 1/3 cup Tomato Paste
- 30 oz Kidney Beans drained and rinsed
- 2 tbsp Chili Powder
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1/4 tsp Cayenne Powder
- 1 tsp Sea Salt
- 1/2 tsp Sugar
- 6 oz Shredded Vegan Cheese
Instructions
- Cook Pasta - We recommend to under-cook it slightly (by ~2 minutes), because it will cook more in the oven.
- Meanwhile, in a large pot on medium heat stir together diced tomatoes, crushed tomatoes, tomato paste, kidney beans, chili powder, garlic powder, onion powder, oregano, basil, cayenne, salt, and sugar. After it boils, reduce heat and cover. Cook for 15 minutes.
- Preheat oven to 350 degrees.
- In a very large baking dish, mix pasta with chili. Add cheese shreds on top. Cook uncovered in the oven for 25 minutes.