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Introducing Vegan Maple Scones—a breakfast recipe indulgence that you won’t be able to resist! Ah, the flavors of autumn.

Today, we’re stepping up our breakfast game with a vegan treat that’s both scrumptious and easy to make, these vegan maple frosted scones! Check out these Vegan Breakfast Tacos with Tofu Scramble!

As the leaves turn a kaleidoscope of colors, our taste buds long for something that epitomizes the warmth and comfort of the season. And what ingredient captures this essence better than maple syrup?

What are Vegan Maple Frosted Scones?

Delicate flaky scones covered in a decadent maple frosting make for the perfect breakfast or dessert. Not only are these vegan scones delicious, but they are also easy to make and require just a few simple ingredients.

With this vegan maple scone recipe you can make delicious vegan maple frosted scones right from the comfort of your home. Let’s get to baking!

Vegan Maple Frosted Scones Ingredients

For the Scones:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegan butter, cold and cubed
1 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon maple extract, optional

For the Maple Frosting:

1/4 cup vegan butter, softened
1 cup powdered sugar
3 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

How to Make Vegan Maple Frosted Scones

Making the Scones:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add vegan butter: Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Wet Ingredients: In a separate bowl, combine the almond milk and vanilla extract & maple extract. Gradually add this to the dry mixture, stirring until just combined.
Form the Dough: On a lightly floured surface, knead the dough a few times until it comes together. Shape it into a 1-inch thick circle.
Cut the Scones: Use a round cookie cutter or a glass to cut out scones from the dough. Place them on the prepared baking sheet.
Bake: Place the baking sheet in the oven and bake for 18-22 minutes, or until the scones are golden brown.
Cool: Remove the scones from the oven and let them cool on a wire rack.

Making the Maple Frosting:

Mix Butter and Sugar: In a medium-sized bowl, beat the softened vegan butter and powdered sugar together until smooth.
Add Maple Syrup: Add the maple syrup, vanilla extract, and a pinch of salt. Mix until creamy.
Frost the Scones: Once the scones have cooled, generously frost them with the maple frosting.

FAQs about the Vegan Maple Frosted Scones

1. Are these scones 100% vegan? Yes, our recipe for Vegan Maple Frosted Scones uses entirely plant-based ingredients, including vegan butter and almond milk.

2. Can I use a different plant-based milk? Absolutely! While almond milk is our preferred choice, you can substitute it with soy milk, oat milk, or any other plant-based milk you prefer.

3. How long will these plant-based maple scones stay fresh? Stored in an airtight container, the scones will remain fresh for up to 3 days at room temperature. You can also freeze them for longer storage.

4. Can I add other ingredients to the scones? Yes, feel free to get creative! Consider adding nuts, dried fruits, or even chocolate chips for extra flavor and texture.

5. What’s the best way to serve these plant-based maple scones? These scones are delicious on their own, especially when freshly baked. However, they pair wonderfully with a hot cup of tea, coffee, or even a glass of almond milk.

Final Thoughts on Our Vegan Maple Frosted Scones Recipe

These Maple Frosted Vegan Scones are a perfect blend of flaky goodness and sweet, maple-infused bliss. They make an ideal breakfast treat but are equally suited for afternoon tea or even as a dessert. So go ahead, indulge a little—you deserve it!

Feel free to get creative with the vegan maple scone recipe. Add nuts or dried fruits for extra texture, or try different kinds of plant-based milk for a unique twist. Happy cooking!

More Vegan Delights!

Print Recipe

Maple Frosted Vegan Scones

A delectable vegan treat, these Maple Frosted Scones epitomize the cozy warmth of autumn mornings. Infused with the richness of maple syrup and the creaminess of almond milk, they make for a perfect breakfast delight.

Prep Time20

Cook Time20

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: American, Vegan

Diet: Vegan

Keyword: breakfast, chocolate frosting, comfort food, easy to make, easy vegan dessert, maple syrup, Plant-Based Breakfast, Vegan

Servings: 10 scones

Calories: 290kcal

Cost: $7

Ingredients

For the Scones:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegan butter cold and cubed
1 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon maple extract optional

For the Maple Frosting:

1/4 cup vegan butter softened
1 cup powdered sugar
3 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Making the Scones:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add Vegan Butter: Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Wet Ingredients: In a separate bowl, combine the almond milk and vanilla extract and maple extract. Gradually add this to the dry mixture, stirring until just combined.
Form the Dough: On a lightly floured surface, knead the dough a few times until it comes together. Shape it into a 1-inch thick circle.
Cut the Scones: Use a round cookie cutter or a glass to cut out scones from the dough. Place them on the prepared baking sheet.
Bake: Place the baking sheet in the oven and bake for 18-22 minutes, or until the scones are golden brown.
Cool: Remove the scones from the oven and let them cool on a wire rack.

Making the Maple Frosting:

Mix Butter and Sugar: In a medium-sized bowl, beat the softened vegan butter and powdered sugar together until smooth.
Add Maple Syrup: Add the maple syrup, vanilla extract, and a pinch of salt. Mix until creamy.
Frost the Scones: Once the scones have cooled, generously frost them with the maple frosting.