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These cookies didn’t last very long in our house because we couldn’t stop eating them! They’re soft and absolutely delicious. We modified these just slightly from the Minimalist Baker, one of our most favorite food blogs.
They’re fairly easy to make. We simply make a flax egg, and cream together the wet ingredients. Then we mix the dry ingredients together before adding them to the wet ingredients.
We stir it together, and chill the dough for at least 15 minutes. Then we roll some cookie balls in our hands and bake them for 10-12 minutes.
Simple Vegan Vanilla Icing
Some Sugar is not Vegan!
We’ve found out that a lot of sugar is actually not Vegan, because it uses bone char in the processing. This article from PETA explains it well: https://www.peta.org/living/food/is-sugar-vegan/. Make sure to always buy your sugars organic to avoid the use of bone char. Here are some good options:
Our daughter couldn’t wait to get her hands on these!
They’re delicious dipped in coconut milk too!
Soft Vegan Sugar Cookies
- In a small bowl stir together 1.5 tbsp ground flax and 2.5 tbsp water. Let it sit for 5 minutes. This will be our "flax egg" and serve as a binder.
- Put the dough into the medium bowl and place in the refrigerator for at least 15 minutes.
- Preheat oven to 350 degrees.
- 1/2 cup Vegan butter
- 1.5 cups organic powdered sugar
Soft Vegan Sugar Cookies Shopping List
- Cooking Supplies
We’ve got more dessert recipes for you here!
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