Vegan rhubarb cookies are not that common, but they should be! One of my favorite foods of all time is rhubarb. It’s so unique and delicious. It’s tart by itself, but when rhubarb’s mixed with sugar it’s such a wonderful combination.
These vegan rhubarb cookies are sensational! They’re delicious, soft, and light. The light blast of lemon really goes well with the overall flavor of them too.
Rhubarb is a very nutritious food. It’s high in fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, magnesium, beta-carotene, antioxidants, lutein, and zeaxanthin.
We found this recipe at Hezzi-D’s Books and Cooks and converted it to a vegan recipe. They’re so simple to make. Thank you for the delicious recipe, Hezzi-D!