Vegan Lemon Rhubarb Cookies

Vegan Rhubarb Cookies with Lemon Burst

Vegan rhubarb cookies are not that common, but they should be! One of my favorite foods of all time is rhubarb. It’s so unique and delicious. It’s tart by itself, but when rhubarb’s mixed with sugar it’s such a wonderful combination.

These vegan rhubarb cookies are sensational! They’re delicious, soft, and light. The light blast of lemon really goes well with the overall flavor of them too.

Vegan Lemon Rhubarb Cookies
Vegan Lemon Rhubarb Cookies

Rhubarb is a very nutritious food. It’s high in fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, magnesium, beta-carotene, antioxidants, lutein, and zeaxanthin.

We found this recipe at Hezzi-D’s Books and Cooks and converted it to a vegan recipe. They’re so simple to make. Thank you for the delicious recipe, Hezzi-D!

Vegan Lemon Rhubarb Cookies
Vegan Lemon Rhubarb Cookies

Vegan Rhubarb Lemon Cookies

Rhubarb Vegan Lemon Cookies
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Vegan, Cookies
Keyword: Vegan Rhubarb Recipe, Vegan Lemon Rhubarb Cookies, Rhubarb Cookies, Rhubarb Recipe
Servings: 24 large cookies


  • 1.5 cups rhubarb chopped (thaw if frozen)
  • 3/4 cup vegan butter softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg replacement (egg replacer, flax egg, applesauce, etc.)
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 zest of a lemon
  • 2 tbsp juice of lemon


  • In a large bowl cream 3/4 cup vegan butter, 1/2 cup brown sugar, and 1/2 cup sugar.
  • In a separate medium bowl mix 2 cups flour, 1 tbsp baking powder, and 1 tsp salt.
  • Add dry ingredients to wet ingredients and stir well.
  • Preheat oven to 350 degrees.
  • Add 1 egg replacement (we like "egg replacer"), and stir well.
  • Stir in lemon zest, 2 tbsp lemon juice, and chopped rhubarb.
  • Drop clumps of dough onto baking pan with a spoon, and bake at 350 degrees for about 15 minutes (until they just start to turn light brown).

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