Vegan Banana Oatmeal Cookies

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These healthy Vegan banana oatmeal cookies have a lot going for them. They’re loaded with bananas, oats, peanut butter, chocolate chips, walnuts, and applesauce. The combination of everything comes together perfectly. They’re a light, soft cookie with a beautiful sweet taste and we’re sure you’re going to love them!

More Banana?  You’ll definitely enjoy these Easy Vegan Banana Chocolate Chip Muffins, this Best Ever Vegan Banana Chocolate Chip Bread and these 3 Ingredient Peanut Butter Banana Cookies!

easy, best healthy Vegan Banana Oatmeal Cookies recipe some with chocolate chips

Why You’ll Love These Vegan Healthy Banana Oatmeal Cookies

Have you ever craved a deliciously sweet treat, but felt guilty about indulging in something that might not be the healthiest option? Well, what if I told you that there is a way to satisfy your sweet tooth guilt-free? Enter the world of vegan baking and the mouth-watering creation of banana chocolate chip oatmeal cookies.

This cookie batch is done in 30 minutes from start to finish. If you’re looking for something quick and tasty to make after dinner to satisfy your sweet tooth, this banana oatmeal cookie recipe will do the trick nicely!  Also delicious banana oatmeal breakfast cookies

These delectable treats will not only satisfy your cravings but also provide a healthier alternative to traditional cookies. Enjoy the benefits of incorporating these cookies into your diet you can make easily right at home! Get ready to entice your taste buds and nourish your body with these vegan delights.

easy, best Vegan Banana Oatmeal Cookies recipe some with chocolate chips

Ingredients You Need

HEALTHY Banana Oatmeal Peanut Butter Cookie Recipe

  • 2 ripe bananas
  • 1 cup rolled oats (I used 1/2 cup rolled oats and 1/2 cup quick oats)  Can also use gluten-free oats
  • 1/2 cup walnuts or pecans
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 & 1/4 cup all-purpose flour or spelt flour
  • 1/4 cup vegan butter
  • 1/2 cup organic brown sugar
  • 1/4 cup organic sugar
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup applesauce
  • 1/2 cup dairy-free chocolate chips
  • optional: 1 teaspoon lemon juice 

stack of e healthy banana oat cookie

Instructions How to Make Vegan Oatmeal Banana Cookies

  1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. Add to food processor: 1/2 cup walnuts, 2 ripe bananas, 1 tsp lemon juice, 1/4 cup Vegan butter, 1/2 cup brown sugar, 1/4 cup sugar, 1/4 cup peanut butter, 1/2 tsp vanilla, and 1/4 cup applesauce. Process for 1-2 minutes until smooth.
  3. In a large mixing bowl mix together 1 cup oats, 1/2 tsp baking soda, 1/3 tsp salt, 1/4 tsp cinnamon, and 1 & 1/2 cups flour.
  4. Add contents of food processor to large bowl with dry ingredients. Mix well with a spatula. If you’re wanting to add chocolate chips, add in 1/2 cup of Vegan chocolate chips.
  5. Use a spoon or cookie scoop to place cookie dough on parchment paper on baking sheet. Bake in the oven at 350 degrees for 12-14 minutes. They should still be a bit soft when they’re taken out of the oven. Let them cool for 10 minutes, and then dive in!

tutorialeasy, best healthy Vegan Banana Oatmeal Cookies recipe some with chocolate chips

Storing Banana Oatmeal Cookies

  • These healthy Banana Oatmeal Cookies keep for 2-3 days at room temperature in an airtight container or 1 week in the fridge. 
  • You can easily freeze these cookies in an airtight container for up to 2 months.  Make sure they are completely cooled before freezing them.

healthy dessert recipe

More Variations

  • We used walnuts, but you can use any type of nuts!  Almonds, pecans, sunflower seeds will work too!
  • Other peanut butter or nut butter options?  Use almond butter, cashew butter, sunflower seed butter or sunbutter as other alternatives.
  • Want some chewy texture? Add some flax, cranberries, raisins or some coconut for some texture!  
  • To make these gluten-free, just use certified gluten-free oats instead of regular rolled oats.
  • Sugar-free alternatives can also be used.  Sub sugars with healthy sugars like Lakanto or any refined sugar you like.
  • Add some sea salt on top for a sweet and salty delight!

Vegan Banana Oatmeal Cookies recipe some with chocolate chips

In conclusion, vegan banana chocolate chip oatmeal cookies are a delicious and nutritious alternative to traditional cookies. Not only are they better for our health and the environment, but they also amazing! By opting for plant-based ingredients and cutting out animal products, we can make a positive impact on our bodies and the world around us.

Whether you’re a seasoned vegan or simply looking to incorporate more plant-based options into your diet, this healthy banana oatmeal peanut butter cookie recipe is a tasty and guilt-free snack that anyone can enjoy. So go ahead and give them a try – your taste buds and the planet will thank you!

More Delish!

Vegan Banana Oatmeal Cookies

Vegan Banana Oatmeal Cookies

Vegan Banana Oatmeal Cookies

Soft Vegan cookies made with bananas, oatmeal, peanut butter, and chocolate chips. Delicious!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Vegan
Servings 24 cookies

Equipment

  • Cookie Sheets
  • Parchment Paper
  • food processor

Ingredients
  

  • 2 ripe bananas
  • 1 cup rolled oats I used 1/2 cup rolled oats and 1/2 cup quick oats. You can also use gluten-free oats as well for a gluten-free option
  • 1/2 cup walnuts or pecans
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 & 1/4 cup all-purpose flour or spelt
  • 1 teaspoon lemon juice optional
  • 1/4 cup vegan butter
  • 1/2 cup organic brown sugar
  • 1/4 cup organic sugar
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/2 cup dairy-free chocolate chips add more if desired

Instructions
 

  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • Add to food processor: 1/2 cup walnuts, 2 ripe bananas, 1 tsp lemon juice, 1/4 cup Vegan butter, 1/2 cup brown sugar, 1/4 cup sugar, 1/4 cup peanut butter, 1/2 tsp vanilla, and 1/4 cup applesauce. Process for 1-2 minutes until smooth.
  • In a large bowl mix together 1 cup oats, 1/2 tsp baking soda, 1/3 tsp salt, 1/4 tsp cinnamon, and 1 & 1/2 cups flour.
  • Add contents of food processor to large bowl with dry ingredients. Mix well with a spatula, then fold in 1/2 cup of Vegan chocolate chips.
  • Use a spoon or medium cookie scoop to place cookies on parchment paper on baking sheets. Cook in the oven at 350 degrees for 12-14 minutes. They should still be a bit soft when they're taken out of the oven. Let them cool for 10 minutes, and then dive in!
Keyword Plantbased Cookies, quick and easy vegan recipe, Vegan Cookies, vegan recipes

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