Homemade Granola with Dried Fruit
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Our Homemade Granola with Dried Fruit recipe is the perfect solution for a quick and healthy breakfast or snack on the go. Packed with essential nutrients and bursting with flavor, this granola is a delicious and nutritious way to fuel your day. Get ready to revamp and start your day off right with this tasty and wholesome treat!
More oat recipes? You’ll go ga-ga over these Soft Baked Peanut Butter Banana Oatmeal Bars, these Sweet & Healthy Oatmeal Date Banana Bars and these Vegan Banana Oatmeal Cookies!
Why You’ll Love this Healthy Homemade Granola with Dried Fruit
This yummy & healthy granola is the perfect addition to yogurt or a smoothie bowl, mixing with milk as a cereal, or eating straight from the jar. Once you give it a try, you won’t want to go back to store-bought granola. Let’s make our own batch of this deliciousness that will make our taste buds happy!
- Deliciously Crunchy: This healthy granola is perfectly crunchy with a delightful blend of vanilla and almond flavors with dried fruit!
- Healthy Ingredients: Made with wholesome ingredients like old-fashioned rolled oats, almonds, dried berries, golden raisins and olive oil or coconut oil, it’s a nutritious start to your day.
- Versatile: Enjoy it with non-dairy milk, vegan Greek yogurt, or simply by the handful as a snack.
- Easy to Make: With just a few simple steps, you can have homemade granola that’s much better than store-bought and healthier!
- Naturally Sweetened: Sweetened with light agave nectar or pure maple syrup, it’s a healthier option without compromising on taste.
- Kid-Friendly: A total hit with kids, making it a perfect snack to pack in lunchboxes or enjoy after school.
Ingredients You Need
Homemade Granola with Dried Fruit RECIPE
- 2 1/2 cups old-fashioned rolled oats
- 1 cup slivered or whole roasted almonds, or pecans, walnuts or pistachios
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup light agave nectar or pure maple syrup (or a combination of both)
- 1/4 cup extra-virgin olive oil or coconut oil, melted
- 1 Tablespoon pure vanilla extract
- 1 cup dried berries & golden raisins mix or whatever dried fruit you want to add in
Instructions How to Make Homemade Granola with Dried Fruit
- Preheat oven to 300°F. Line a large baking sheet pan with parchment paper or a silicone baking mat, that way the sweetener from the granola doesn’t stick to your baking sheet.
- In a large bowl, stir together the oats, nuts, cinnamon, and salt. Set aside.
- In a medium bowl, whisk together the light agave nectar or maple syrup, oil and vanilla together until combined. Pour mixture over the oats mixture and toss to coat all the oats. Mix in the dried fruit.
- Spread out onto the prepared baking sheet and bake for 50 minutes.
- Allow granola to cool completely before breaking it up, so it stays crunchy.
How to Store Healthy Granola With Dried Fruit
- Storage Tips: Store the granola in an airtight container at room temperature for up to 2 weeks. For longer shelf life, you can freeze it for up to 3 months.
- Keep it Fresh: Make sure to let the granola cool completely before storing to keep it crisp.
More Variations for Homemade Granola Recipes
- Customize your healthy granola recipe by adding dried fruits like dried cranberries, banana chips, dried apricots or cherries, or adding in dark chocolate chips for a sweet surprise.
- For a crunchy and nutty bite, try adding pepitas, pecans, walnuts, cashews, peanuts, pistachios, or macadamia nuts. These nuts are also rich in omega-3 fatty acids.
- To boost the nutrients in your granola, add chia seeds, flaxseeds, or sunflower seeds.
- Get creative with different spices like ginger, nutmeg, or cardamom to add a unique flavor to your granola.
- For a creamy texture and rich taste, stir in a tablespoon of almond butter or peanut butter.
- For a tropical twist, mix in some unsweetened coconut flakes and some dried pineapple or dried mango.
- For a refreshing and citrusy kick, add a teaspoon of orange or lemon zest.
FAQ’s
- Can I use quick oats instead of old-fashioned rolled oats? No, quick oats are too fine and won’t make the granola crunchy.
- Can I use a different type of nut? Yes, you can use pecans, walnuts, or cashews instead.
- Is there a substitute for olive oil or coconut oil? You can use canola or grapeseed oil as well.
- How do I toast your granola evenly? Make sure the oats are close together but not too crowded in the pan. Don’t bake it for too long, and it will get crispy as it cools down.
- How do I make this granola gluten-free? Just use certified gluten-free oats and follow the recipe.
- How can I make my granola clumpier? Press the mixture down firmly on the baking sheet before baking and don’t stir it while it’s in the oven.
- Can I reduce the amount of sweetener? Yes, but it might change the texture and sweetness of the granola.
This tasty Homemade Granola with Dried Fruit recipe is a must-try for a yummy and healthy breakfast or snack. Its crispy texture and yummy mix of flavors will become a favorite in your kitchen.
You can enjoy it with yogurt, on top of a smoothie bowl, or as a quick snack. Plus, you can make it your own by changing the ingredients each time you make it.
Gather your ingredients, preheat the oven, and get ready to make the best granola ever! Enjoy every crunchy bite. Happy cooking!
More Healthy Snack Recipes!
- Fabulous Vegan Fruit Cookie Pizza
- Healthy Strawberry Yogurt Popsicles
- Frozen Fruit Chocolate Peanut Butter Bark
- Healthy Frozen Snickers Bananas
- Vegan Chocolate Coconut Clusters
- Vegan Peanut Butter Cornflake Bars
- Healthy Vegan Blueberry Tahini Oat Muffins
- 3 Ingredient Peanut Butter Banana Cookies
- Frozen Blueberry Yogurt Cups
Homemade Granola with Dried Fruit
Ingredients
Homemade Granola with Dried Fruit
- 2 1/2 cups old-fashioned rolled oats
- 1 cup slivered or whole roasted almonds or pecans, walnuts or pistachios
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup light agave nectar or pure maple syrup or a combination of both
- 1/4 cup olive oil or coconut oil, melted
- 1 Tablespoon pure vanilla extract
- 1 cup dried berries & golden raisins mix or whatever dried fruit you want to add in
Instructions
Instructions How to Make Homemade Granola with Dried Fruit
- Preheat oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat, that way the sweetener from the granola doesn’t stick to your baking sheet.
- In a large bowl, stir together the oats, almonds, cinnamon, and salt. Set aside.
- In a medium bowl, whisk together the light agave nectar or maple syrup, oil and vanilla together until combined. Pour mixture over the oats and toss to coat all the oats. Mix in the dried fruit.
- Spread out onto the prepared baking sheet and bake for 50 minutes.
- Allow granola to cool completely before breaking it up, so it stays crunchy.