Frozen Blueberry Yogurt Cups
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These Frozen Blueberry Yogurt Cups are the ultimate summer delight that you’ll find yourself craving all year round. Imagine biting into a creamy, tangy, and sweet treat that’s bursting with fresh blueberry flavor—sounds heavenly, right? Not only are these frozen yogurt cups ridiculously easy to make, but they’re also a healthier alternative to ice cream, satisfying your sweet tooth without any of the guilt.
Perfect for lazy afternoons, family picnics, or as a refreshing post-workout snack, these frozen delights are sure to become a staple in your freezer. Get ready to dive into a world of deliciousness and share the joy with friends and family, because these Frozen Blueberry Yogurt Cups are too good to keep to yourself!
Why You’ll Love These Frozen Blueberry Yogurt Cups
- Healthy and Delicious: Made with fresh or frozen blueberries and vegan yogurt, these yogurt cups are a healthy treat that doesn’t compromise on taste.
- Easy to Make: With just a few simple ingredients and steps, you can whip up these tasty treats in no time.
- Customizable: Add your favorite granola or extra blueberries for added texture and flavor. You’ll love our Homemade Granola with Dried Fruit!
- Perfect for Hot Days: These frozen treats are a great way to cool down and enjoy a sweet, fruity snack.
Ingredients You’ll Need
frozen berry yogurt cups recipe
- 2 cups blueberries, fresh or frozen
- 4 Tablespoons agave
- 2 cups vegan vanilla Greek yogurt (or any flavor you like)
- optional: granola, additional blueberries
Instructions How to Make Frozen Blueberry Yogurt Cups
- Line a muffin pan with muffin liners or you can use a silicone muffin pan. Set aside.
- Blend the blueberries in a food processor or blender on high speed until it becomes a smoothie-like consistency. Stir in the agave and yogurt and gently mix everything together. If you want a tie-dye look to your yogurt cups—do not fully blend the yogurt and blueberries, so you get white and blue swirls. The mixture will be thick. Taste it and if you need it sweeter, you can add a little more agave at this time.
- If you want to add some granola, add a spoonful of your favorite granola into the bottom of each muffin cup. Press firmly with your fingers to make a sturdy base, then pour the blueberry yogurt mixture evenly into each of the cups and freeze for 2-4 hours.
- Once they are frozen, pop them out of the silicone molds and place them in a freezer bag and transfer them to the freezer until you’re ready to indulge!
- These yogurt cups will get hard in the freezer so make sure to thaw them for 5-10 minutes before serving.
FAQ’s
- Can I use regular Greek yogurt instead of vegan? Yes, you can use regular Greek yogurt if you’re not following a vegan diet. Choose full-fat Greek yogurt for creamier popsicles. The yogurt’s fat makes the popsicles less icy. Here’s a list of vegan Greek yogurts!
- How long can I store these in the freezer? You can store these yogurt cups in the freezer for up to 1 month. Just make sure to keep them in an airtight container or freezer bag to prevent freezer burn.
- Can I use other fruits? Absolutely! Feel free to substitute blueberries with your favorite fruits like strawberries, raspberries, or a mix of berries.
- Can I make these without a food processor or blender? If you don’t have a food processor or blender, you can mash the blueberries by hand using a fork or potato masher. It might be a bit chunkier, but it will still taste delicious!
- Can I add other mix-ins besides granola? Definitely! Try adding chopped nuts, coconut flakes, or even a drizzle of almond butter for extra texture and flavor. Get creative and customize your frozen berry yogurt cups to suit your taste!
These Frozen Blueberry Yogurt Cups are like a cool breeze on a sweltering day, a burst of blueberry bliss that dances on your taste buds. Perfect for impressing guests at your summer gatherings or for sneaking a little guilt-free treat during your Netflix marathons.
Whip up a batch, and you’ll have a freezer full of happiness ready to delight you at any moment. So go ahead, treat yourself and your loved ones to this fruity, creamy, and oh-so-refreshing vegan frozen blueberry yogurt snack—because life’s too short for boring desserts!
Share your creations on Pinterest, Facebook & Instagram! and spread the joy!
More Summer Delish Treats!
- Healthy Yogurt Chocolate Peanut Butter Buster Bars
- Peanut Butter Chocolate Chip Greek Yogurt Popsicles
- Homemade Granola with Dried Fruit
- Healthy Strawberry Yogurt Popsicles
- Healthy Frozen Snickers Bananas
- Vegan Greek Yogurt Superfood Bowl
- Frozen Mandarin Orange Yogurt Clusters
- Chocolate Blueberry Clusters
Frozen Blueberry Yogurt Cups
Ingredients
- 2 cups blueberries fresh or frozen
- 4 Tablespoons agave
- 2 cups vegan vanilla Greek yogurt or any flavor you like
- optional: granola additional blueberries
Instructions
Instructions How to Make Frozen Blueberry Yogurt Cups
- Line a muffin pan with muffin liners or you can use a silicone muffin pan. Set aside.
- Blend the blueberries in a food processor or blender on high speed until it becomes a smoothie-like consistency. Stir in the agave and yogurt and gently mix everything together. If you want a tie-dye look to your yogurt cups—do not fully blend the yogurt and blueberries, so you get white and blue swirls. The mixture will be thick. Taste it and if you need it sweeter, you can add a little more agave at this time.
- If you want to add some granola, add a spoonful of your favorite granola into the bottom of each muffin cup. Press firmly with your fingers to make a sturdy base, then pour the blueberry yogurt mixture evenly into each of the cups and freeze for 2-4 hours.
- Once they are frozen, pop them out of the silicone molds and place them in a freezer bag and transfer them to the freezer until you're ready to indulge!
- These yogurt cups will get hard in the freezer so make sure to thaw them for 5-10 minutes before serving.
