Classic Vegan Pumpkin Pie

Classic Vegan Pumpkin Pie recipe! Thanksgiving is right around the corner, and nothing says the holiday season like the smell of pumpkin pies baking in the oven.

You’ll find this pie in Your Complete Vegan Thanksgiving Guide with Full Recipes of all your favorite sides for a beautiful Vegan Thanksgiving!  More pumpkin? Check  out these yummy pumpkin pie pancakes and this vegan chocolate peanut butter pie!

We all know that classic pumpkin pie is an autumn favorite. But what about those who are vegan and don’t eat dairy or eggs? No need to worry – you can still enjoy a delicious vegan pumpkin pie this season!

The combination of a vegan crust, coconut milk, and a spiced pumpkin mixture is sure to create a delicious, creamy pie that your loved ones will be sure to love. Now gather your ingredients and let’s get baking!

Ingredients You Need

• 1 vegan graham cracker crust or vegan pastry pie crust
• pumpkin puree
• full-fat coconut milk
• cinnamon
• nutmeg
• sugar
• cornstarch or arrowroot powder

How to Make Classic Vegan Pumpkin Pie

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cornstarch with a small amount of coconut milk to create a smooth paste.
3. Add the paste to the remaining coconut milk, pumpkin puree, cinnamon, nutmeg, and sugar. Mix well.
4. Pour the mixture into the crust.
5. Bake for 60 minutes or until the filling is set and the edges are slightly browned. You can test by inserting a toothpick in the center; it should come out clean or with just a few crumbs.

Allow the pie to cool completely before cutting into it, as it will continue to set while cooling. This should help ensure that your vegan pumpkin pie is both delicious and well-structured.

Give this classic vegan pumpkin pie recipe a try and let us know what you think! This vegan version definitely be a hit for your next holiday gathering.

More Vegan Desserts

• Vegan Pecan Turtles
• Vegan Pecan Cream Pie
• Super Easy Fudgy Vegan Brownies
• Vegan Maple Scones
• Vegan Pumpkin Pie Bars for Thanksgiving

Print Recipe

Classic Vegan Pumpkin Pie

Surprise your family with a classic vegan classic Pumpkin Pie! With a full-fat Coconut Milk base and pumpkin spices, this pie will be a hit!

Prep Time10 minutes mins

Cook Time1 hour hr

Course: Dessert

Keyword: cream pie, Pumpkin, thanksgiving recipes

Servings: 8 Servings

Ingredients

Classic Vegan Pumpkin Pie

• 1 vegan graham cracker crust or vegan pastry pie crust
• 1 can 15 oz pumpkin puree 15 oz pumpkin puree
• 1 can 14 oz full-fat coconut milk 14 oz full-fat coconut milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup sugar
• 2-3 tablespoons cornstarch or arrowroot powder

Instructions

How to Make Classic Vegan Pumpkin Pie

• Preheat oven to 350°F (175°C).
• In a bowl, mix cornstarch with a small amount of coconut milk to create a smooth paste.
• Add the paste to the remaining coconut milk, pumpkin puree, cinnamon, nutmeg, and sugar. Mix well.
• Pour the mixture into the crust.
• Bake for 60 minutes or until the filling is set and the edges are slightly browned. You can test by inserting a toothpick in the center; it should come out clean or with just a few crumbs.
• Allow the pie to cool completely before cutting into it, as it will continue to set while cooling. This should help ensure that your vegan pumpkin pie is both delicious and well-structured.