The Best Vegan Banana Pancakes
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Are you looking for a delicious, vegan-friendly breakfast option? Look no further than this recipe for the best Vegan Banana Pancakes. Packed with natural sweetness from ripe bananas and boasting a light, fluffy texture, these pancakes make a great start to any day.
More vegan pancake recipe ideas? Check out these 20 Amazing Vegan Pancake Recipes to Dive Into and The Best Easy Vegan Pumpkin Pie Pancakes!
Why We Love These Vegan Banana Pancakes
People of all diet types will enjoy this tasty treat, as the vegan ingredients are healthier and just as flavorful as traditional pancakes. Plus, this healthy banana pancake recipe is a breeze to whip up, so you can enjoy banana pancakes without all the hassle and ingredients. We’ve experimented many times to come up with the best Vegan banana pancakes!
We believe that these banana pancakes are better than traditional versions that use eggs and dairy. These are the best pancakes we’ve ever had! They’re fluffy, filling, and absolutely heavenly. Kids and adults both love them!
Interesting fact: Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. Source: Wikipedia No wonder they’re so popular in modern times!
So, gather your vegan-friendly ingredients and whip up a stack of these delicious pancakes – you won’t be disappointed!
Ingredients You Need
Vegan Banana Pancake Recipe
- Non Dairy Milk Your favorite non-dairy milk. We used Oat Milk. It can be sweetened or unsweetened.
- Vegetable Oil
- Banana
- All Purpose Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
More Flavor Variations
- Add 1 teaspoon cinnamon or try dark cocoa powder to make them chocolate! Also can use vegan mini chocolate chips!
How to Make Vegan Healthy Banana Pancakes
- In a large bowl mash your banana (you can leave some chunks), then mix in milk and oil.
- In a separate medium bowl stir together flour, sugar, baking powder, baking soda, salt, and cinnamon (or cocoa powder) until evenly mixed.
- Add the dry ingredients into the wet ingredients, stir until incorporated.
- Heat your griddle to about 350° (or stovetop to medium heat).
- Scoop about 1/3 cup of batter onto the griddle or frying pan to make each pancake. Turn over once you start to see some bubbles, about 2-3 min each side. They may need to cook longer depending on how fluffy they come out.
- Add vegan butter, syrup, peanut butter, and/or any fruit you like!
All in all, you can’t go wrong with this vegan-friendly pancake recipe! It’s a guilt-free start to your day, and also helps to significantly reduce your carbon footprint.
As veganism gains more awareness and popularity, more people are understanding the importance of taking our planet’s health into our own hands. As we all strive to create a greener and more sustainable future, why not start with a stack of vegan banana pancakes?
In conclusion, vegan banana pancakes are a great way to enjoy a delicious, healthy, and eco-friendly breakfast. Making the simple switch from traditional pancakes to vegan banana pancakes is a small act that will have a huge impact. So, what are you waiting for? Grab those ingredients and get to flipping!
See our other Vegan breakfast recipes!
More Ways to Kickstart Your Day
- 45 Delicious Vegan Christmas Brunch Ideas
- Vegan Breakfast Bowl
- Vegan Maple Scones
- Vegan Chocolate Chip Banana Bread Bars
- The Bomb Vegan Banana Bread Muffins and Donuts
- Peanut Butter Banana Protein Pancakes: A Delicious Power Breakfast
Vegan Banana Pancakes
Equipment
- griddle or stovetop
Ingredients
- 1.25 cup Non Dairy Milk Your favorite non-dairy milk. We used Oat Milk. It can be sweetened or unsweetened.
- 2 tbsp Vegetable Oil
- 1 Banana
- 1.5 cups All Purpose Flour generous scoops for extra fluffiness
- 2 tbsp Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon or try dark cocoa powder to make them chocolate!
Instructions
- In a large bowl mash your banana (you can leave some chunks), then mix in milk and oil.
- In a separate medium bowl stir together flour, sugar, baking powder, baking soda, salt, and cinnamon (or cocoa powder) until evenly mixed.
- Add the dry ingredients into the wet ingredients, stir until incorporated.
- Heat your griddle to about 350° (or stovetop to medium heat).
- Scoop about 1/3 cup of batter onto the griddle or frying pan to make each pancake. Turn over once you start to see some bubbles, about 2-3 min each side. They may need to cook longer depending on how fluffy they come out.
- Add vegan butter, syrup, peanut butter, and/or any fruit you like (ie. sliced bananas, strawberries, and/or blueberries) to top them off and enjoy!
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