Vegan Breakfast Tacos
Start your day off right and fill your belly up with these tasty Vegan breakfast tacos! They’re really easy to make, and very versatile. Feel free to add/remove ingredients, it’s hard to mess it up!
Servings: 6 tacos
Ingredients
- 1.5 tbsp olive oil divided
- 3 small/medium potatoes diced
- 1/2 tsp dried rosemary
- salt & pepper to taste
- 1 bell pepper sliced
- 2 cups fresh spinach (or 1 big handful)
- 8 oz firm tofu drained, diced, and patted dry with paper towel
- 1 tsp nutritional yeast
- 1/4 tsp curry powder
- 1/4 tsp paprika
- 1 tbsp water
Optional Ingredients
- tortillas if making tacos/burritos
- tomato fresh, diced
- salsa
- avocado sliced
Instructions
- On medium heat add 1 tbsp olive oil to a large pan. Add potatoes and 1/2 tsp dried rosemary. Cook for 10 minutes stirring often.
- Add diced bell pepper and spinach, and cook for another 5 minutes. Also add salt & pepper to taste.
- While potatoes and pepper cooks, in a small bowl mix together 1 tsp nutritional yeast, 1/4 tsp curry powder, 1/4 tsp paprika, dashes of salt & pepper, and 1 tbsp water.
- In another pan add 1/2 tbsp olive oil and cook on low-medium heat. Add tofu and spice mixture from bowl. Stir well and cook for 2-3 minutes.
- Remove both pans from heat, and build your tacos / burritos.
Notes
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