Tofu ‘Egg’ Salad
Are you a vegan craving the delicious flavors of an egg salad sandwich but don't want to use real eggs? Look no further! This Vegan Tofu Egg Salad recipe offers a delicious and nutritious alternative to traditional egg salad, all without the use of actual eggs.
Servings: 4 People
Ingredients
- 1 pkg extra firm tofu cubed
- 3/4 cup vegan mayo
- 1 tbsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp turmeric
- 1 tsp dried tarragon
- dash black pepper
Instructions
- Dry tofu with paper towel. Chop the tofu into small cubes.
- In a large bowl mix tofu, mayo, mustard, salt, garlic powder, turmeric, and tarragon.
- Scoop mixed salad onto sandwich bun, toast, or bagel if desired.