Vegan Baked Oatmeal with Chocolate, Peanut Butter, and Banana
This is a really easy recipe for baked oatmeal. The flavors of chocolate, banana, peanut butter, and cinnamon all come together beautifully to help put you in the right mindset to start the day.
Servings: 6
Ingredients
- 3 bananas ripe
- 1 flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water)
- 1/4 cup natural peanut butter
- 1/4 cup organic brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/3 cup unsweetened cocoa powder
- 2 cups non-dairy milk unsweetened
- 3 cups rolled or steel-cut oats
Instructions
- Make your flax egg by stirring together 1 tbsp ground flaxseed with 2.5 tbsp water. Let it sit for 5 minutes.
- Preheat oven to 375 degrees.
- In a large bowl mash 3 ripe bananas with a fork. Add the flax egg, 1/4 cup peanut butter, 1/4 cup brown sugar, 1 tsp vanilla, 1/2 tsp salt, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/3 cup cocoa powder. Whisk until smooth (it's ok to have small chunks of banana).
- Add 2 cups of non-dairy milk and whisk again until smooth. Then stir in 3 cups of rolled or steel-cut oats.
- Lightly grease a baking dish and bake at 375 degrees for 30 minutes (45 minutes for steel-cut oats).
- Serve the oatmeal hot, and top it off with things like non-dairy milk and your favorite nuts and berries!