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vegan banana chocolate chip bread
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5 from 1 vote

Vegan Banana Chocolate Chip Bread

This vegan Banana Chocolate Chip Bread recipe has the perfect balance of chocolate and banana! It’s so moist, dense, and full of true banana flavor with mini shots of chocolate in each bite.  It's also healthy and made vegan, using one bowl, no mixer and easy to throw together without a lot of fuss.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan
Keyword: Banana, banana bread, chocolate chip, easy vegan breakfast recipe, quick bread, snack, Vegan, vegan quick bread
Servings: 8 Servings
Calories: 343kcal
Cost: $4

Ingredients

  • 4 medium ripe bananas or 3 medium bananas + ¼ cup applesauce
  • ¼ cup olive oil or oil of choice or melted vegan butter
  • ¼ cup unsweetened non-dairy milk
  • 1/3 to 1/2 cup organic brown sugar Zulka is a good choice
  • 2 tsp maple syrup or vanilla extract
  • 2 cups all-purpose flour or gluten-free 1 for1 cup flour like Bob’s Red Mill
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup chocolate chips (vegan) we used Enjoy life Mini Chocolate Chips

Instructions

  • Preheat the oven to 350 F. Spray a 9×5 loaf pan with nonstick spray and line with parchment paper and spray again, set aside.
  • In a large mixing bowl, mash the bananas using a fork or masher. Add the brown sugar, oil, vanilla/maple syrup, and almond milk, and whisk together until combined.
    4 medium ripe bananas or 3 medium bananas + ¼ cup applesauce, ¼ cup olive oil or oil of choice, 1/3 to 1/2 cup organic brown sugar, 2 tsp maple syrup or vanilla extract, ¼ cup unsweetened non-dairy milk
  • Add in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix until just incorporated. Fold in chocolate chips.
    2 cups all-purpose flour or gluten-free 1 for1 cup flour like Bob’s Red Mill, 1 tsp cinnamon, 1 tsp baking soda, ½ tsp salt, ½ cup chocolate chips
  • Transfer the batter to your prepared pan.
  • Bake for about 50 - 65 minutes until a toothpick inserted in the center comes out with just a couple crumbs.
  • Make sure bread has baked through on top of bread.