This vegan Banana Chocolate Chip Bread recipe has the perfect balance of chocolate and banana! It’s so moist, dense, and full of true banana flavor with mini shots of chocolate in each bite. It's also healthy and made vegan, using one bowl, no mixer and easy to throw together without a lot of fuss.
4medium ripe bananas or 3 medium bananas + ¼ cup applesauce
¼cupolive oil or oil of choiceor melted vegan butter
¼cupunsweetened non-dairy milk
1/3 to 1/2cuporganic brown sugarZulka is a good choice
2tspmaple syrup or vanilla extract
2cupsall-purpose flour or gluten-free 1 for1 cup flour like Bob’s Red Mill
1tspcinnamon
1tspbaking soda
½tspsalt
½cupchocolate chips(vegan) we used Enjoy life Mini Chocolate Chips
Instructions
Preheat the oven to 350 F. Spray a 9×5 loaf pan with nonstick spray and line with parchment paper and spray again, set aside.
In a large mixing bowl, mash the bananas using a fork or masher. Add the brown sugar, oil, vanilla/maple syrup, and almond milk, and whisk together until combined.
4 medium ripe bananas or 3 medium bananas + ¼ cup applesauce, ¼ cup olive oil or oil of choice, 1/3 to 1/2 cup organic brown sugar, 2 tsp maple syrup or vanilla extract, ¼ cup unsweetened non-dairy milk
Add in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix until just incorporated. Fold in chocolate chips.
2 cups all-purpose flour or gluten-free 1 for1 cup flour like Bob’s Red Mill, 1 tsp cinnamon, 1 tsp baking soda, ½ tsp salt, ½ cup chocolate chips
Transfer the batter to your prepared pan.
Bake for about 50 - 65 minutes until a toothpick inserted in the center comes out with just a couple crumbs.
Make sure bread has baked through on top of bread.