Vegan Chocolate Chip Peanut Butter Banana Cookies
Fluffy, soft, moist, and amazingly delicious easy chocolate chip cookies. Simple ingredients featuring peanut butter and banana.
Servings: 24 cookies
Ingredients
- 1 cup flour (we used whole wheat!)
- 1 tsp baking soda
- 1/4 tsp salt
- 2 medium bananas
- 1/2 cup peanut butter (natural is best!)
- 2/3 cup brown sugar (use organic if you can!)
- 1/4 cup non-dairy milk (we used unsweetened soy)
- 1 tsp vanilla extract
- 1/2 cup Vegan chocolate chips (you can use more if you like!)
Instructions
- Heat oven to 350 degrees.
- In a large mixing bowl whisk 1 cup flour, 1 tsp baking soda, and 1/4 tsp salt.
- In a separate medium-large bowl mash the bananas with a fork. Then add the peanut butter and brown sugar. Use a hand mixer to mix until creamy.
- Add 1/4 cup non-dairy milk and 1 tsp vanilla extract to the wet mixture. Use a hand mixer to mix until well combined.
- Gradually add the wet mix into the dry mix, stirring with a wooden spoon, until it's incorporated.
- Fold in the chocolate chips.
- Using a medium scoop (1.5 tablespoons) scoop out cookie dough mounds onto baking sheet lined with parchment paper (or greased) and place the mounds of dough about 2 1/2 inches apart on a baking sheet.
- Bake for 10 minutes, then remove and let cool on the sheet for 2 minutes before transferring cookies to a cooling rack. Don't worry if the cookies seem too soft, they should firm up quickly.