Vegan Dill Pickle Dip Recipe
Looking to spice up your party dip game? Look no further than this 5-minute Vegan Dill Pickle Dip Recipe favorite! Our cream cheese base is bursting with zesty dill pickle flavor and, of course, plenty of chopped pickles. This dip is sure to be a hit at your next gathering, party or tail-gate game day!
Servings: 12 Servings
Ingredients
- 8 ounces vegan cream cheese softened softened
- ¼ cup dill pickle juice
- 1/3 cup dill pickles chopped, add more if desired
- 1 tablespoon Meijer Dill Pickle Flavored Seasoning chopped fresh dill, or Organic Dried Dill Weed
Instructions
- In a medium bowl, mix together the cream cheese until smooth.
- Add pickle juice in 3rds to the cream cheese, mixing well after each addition.
- Stir in chopped pickles and dill seasoning, fresh dill or dill weed, depending on what you like!
- Refrigerate the dip for at least 30 minutes before serving. Dip will thicken up as it chills.