Vegan Dill Pickle Dip Recipe
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Looking to spice up your party dip game? Look no further than this 5-minute Vegan Dill Pickle Dip Recipe favorite! Our cream cheese base is bursting with zesty dill pickle flavor and, of course, plenty of chopped pickles. This dip is sure to be a hit at your next gathering, party or tail-gate game day!
More party appetizers? You betcha! Check out these 15 Happening Vegan Appetizer Dips For Your Party Snacking Fun and these 30 Best Vegan Mexican Appetizers!
Why You’ll Love This Vegan Dill Pickle Dip Recipe!
- Attention party dip lovers! Only 4 ingredients for this addictive tasty dip and it’s super easy to make! This Vegan Dill Pickle Dip recipe will elevate your dip game to new heights. Not only is it incredibly flavorful, but it’s also vegan, making it perfect for any dietary restrictions or preferences.
- Get ready to take your next gathering to the next level with this easy and delicious make-ahead dip. No more last-minute prep stress – simply whip this up a couple of days before your party and you’ll have the perfect addition to any spread. Trust us, your guests will thank you.
- Made with tangy dill pickles, vegan cream cheese, and a secret kick of spices, this dip is sure to be a crowd-pleaser.
- It’s the perfect accompaniment for snacking on potato chips, crackers, pretzels, and veggies. Get ready to elevate your dipping game with this deliciously irresistible dip. Wait till you taste!
Ingredients You Need
Vegan Dill Pickle Dip Recipe
- 8 ounces vegan cream cheese, softened
- ¼ cup dill pickle juice or pickle brine
- 1/3 cup chopped dill pickles, add more if desired
- 1 tablespoon Meijer Dill Pickle Flavored Seasoning, chopped fresh dill, or Organic Dill Weed
Instructions How to Make Vegan Dill Pickle Chip Dip
- In a medium bowl, mix together the cream cheese until smooth.
- Add pickle juice in 3rds to the cream cheese, mixing well after each addition.
- Stir in chopped pickles and dill seasoning, fresh dill or dill weed, depending on what you like!
- Refrigerate the dip for at least 30 minutes before serving. Dip will thicken up as it chills. Serve with chips, crackers, carrots, celery, or any kind of veggies you like!
Storing You Party Dill Pickle Dip
- Store this dairy-free dill dip refrigerated in an airtight container for up to 1 week, which is perfect if you want to make this dip a day or two ahead of time before serving for your special party or weekends!
More Variations
- Add some onion powder or garlic powder to spice this dip up to the next level! You could even add some nutritional yeast to give it some extra fiber and nutrients!
- You can add a little vegan mayonnaise or vegan sour cream if you want a creamier dip. Add 1/4 cup to 1/2 cup depending on how much creamy texture you want!
- Season with some sea salt or freshly ground black pepper!
- Use this dip as a sandwich spread on some wheat bread or pita bread with some yummy vegetables! It really tastes good!
In conclusion, not only is this vegan dill pickle chip dip a tasty addition to any party, but it’s also a great source of plant-based protein and nutrients. Plus, it’s easy to make and can be prepared in advance, making it the perfect dish for entertaining.
So next time you’re in charge of bringing a dip to a gathering, impress your friends with this unique and delicious Vegan Dill Pickle Dip. Trust us, they’ll be begging for the recipe. Enjoy!
More Fun Sides & Snacking Ideas!
- Vegan Jalapeno Poppers w/ Blackberry Dipping Sauce
- Veggie Loaded Pasta Salad
- Vegan Southern Potato Salad
- 40 Festive Vegan Mexican Party Recipes
- Fresh & Easy Homemade Guacamole Recipe
- Vegan BBQ Lentil Sloppy Joes: A Tangy, Smoky Twist on a Classic!
Vegan Dill Pickle Dip Recipe
Ingredients
- 8 ounces vegan cream cheese softened softened
- ¼ cup dill pickle juice
- 1/3 cup dill pickles chopped, add more if desired
- 1 tablespoon Meijer Dill Pickle Flavored Seasoning chopped fresh dill, or Organic Dried Dill Weed
Instructions
- In a medium bowl, mix together the cream cheese until smooth.
- Add pickle juice in 3rds to the cream cheese, mixing well after each addition.
- Stir in chopped pickles and dill seasoning, fresh dill or dill weed, depending on what you like!
- Refrigerate the dip for at least 30 minutes before serving. Dip will thicken up as it chills.