Vegan Mushroom Gravy
Vegan Mushroom gravy that is so delicious. Straight-forward recipe.
Servings: 4
Ingredients
- 1/4 cup Vegan butter
- 8 oz mushrooms sliced
- 1/3 cup flour
- 32 oz Vegan mushroom stock (reduced sodium version if it's available)
- 1/4 tsp dried thyme (you can use 3/4 tsp fresh thyme if you have it)
- sea salt & pepper to taste
Instructions
- In a saucepan heat 1/4 cup Vegan butter on medium heat. Once it melts completely cook it for another minute.
- Add mushrooms to melted butter. Reduce heat to medium-low, stir and cook for 20 minutes. Stir every few minutes.
- Add 1/3 cup flour to mushrooms, stir well, and cook for 5 minutes. Stir often.
- Add 1 cup of mushroom stock, and stir until fully mixed, 1-2 minutes. Pour in the rest of the mushroom stock, and add 1/4 tsp dried thyme. Reduce heat to low and cook for 30 minutes. Stir often. Test the gravy half way through the cooking to see if you'd like to add salt & pepper to taste. The gravy should thicken a little bit after it's removed from heat.
Notes
This recipe is altered from Chef John's popular mushroom gravy recipe. We Veganized it, with small alterations.
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