Vegan One Pot Pasta
This pasta is made with only 1 pot. It doesn't even need a colander. Quick and easy, with not much of a mess to clean up after!
Servings: 3
Ingredients
- 2 tablespoons olive oil or grapeseed oil
- 1 tablespoons minced garlic 6 cloves
- 1 bell pepper sliced
- 3 tomatoes diced
- 1 handful fresh spinach 1.5 to 2 cups worth
- 2 teaspoons dried Italian seasoning
- 2 cups vegetable broth
- 8 oz pasta (or 2 cups) we chose linguine, but you can use others
Instructions
- In a wide pot or tall skillet heat 2 tbsp oil on medium heat. Add minced garlic and green pepper. Cook for 3-4 minutes until garlic just begins to brown.
- Add fresh diced tomatoes, fresh spinach, 2 tsp Italian seasoning, and 2 cups vegetable broth to pot with garlic and bell peppers. Stir well, then add the pasta, and stir.
- Reduce heat to medium-low, and cover. Cook for 8-10 minutes until pasta is tender. Add sea salt to taste, and serve.
- If you like, you can top pasta with Vegan parmesan, fresh parsley, and/or fresh basil.
Notes
Don't use an entire 16 oz. package of pasta, unless you plan to double all of the other ingredients! :)
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