Vegan S'mores Bars
Rock and Roll! Vegan S'mores Bars are here to stay! Made with toasty, fluffy marshmallows, chocolate chips and a rich buttery graham shortbread crust, these comforting s'mores bars are so swoon-worthy delicious, we can't stay out of them!
Servings: 9 Servings
Calories: 458.3kcal
Ingredients
Graham Cracker Cookie Dough
- 1½ cups all-purpose flour or gluten-free flour like Bob’s Red Mill 1 to 1
- ⅓ cup organic sugar of choice
- 5 whole vegan graham crackers (nabisco / keebler) or ½ cup + 3 tablespoons graham cracker crumbs
- ½ tsp salt
- 7 tbsp cold vegan butter cut into cubes
Toppings
- 1 cup vegan chocolate chips chunks or candy bar, more if you want some for the top of the marshmallow
- 1 package mini or large marshmallows vegan
Instructions
- Preheat oven to 350°F. Spray an 8x8 baking pan with non-stick cooking spray, line with parchment paper or tin foil for easy removal if preferred, spraying with non-stick cooking spray.
- Place the sugar, flour, graham crumbs, and salt in food processor. Pulse to combine. Add butter pieces, pulse to crumbs.
- Press into pan.
- Bake until edges begin to brown, about 16-18 minutes.
- Set oven control to broil and remove pan from oven and immediately sprinkle 1 cup chocolate chips and let stand for 5 minutes for the chocolate to start melting.
- Sprinkle marshmallows over chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. Optional: Add more chocolate chips on top if you wish. You also can melt chocolate chips and drizzle on top.