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Strawberry Rhubarb Ice Cream
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Vegan Strawberry Rhubarb Ice Cream

A silky vegan ice cream that is sweet and fruity. It only takes 5 minutes and uses only 5 ingredients. Quick and Easy!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: Vegan
Keyword: easy vegan recipe, ice cream, strawberry rhubarb, vegan ice cream
Servings: 6

Equipment

  • food processor

Ingredients

  • 5 strawberries frozen
  • 9 oz rhubarb stalks (no leaves) frozen
  • 10 dates pitted
  • 1 avocado
  • 1 tbsp sugar or a liquid sweetener like agave or maple syrup

Instructions

  • Put all ingredients into a food processor. Hold on to the processor with 2 hands, start at the lowest speed and process for 2 minutes. Scrape sides down, and then process at high speed for 2 more minutes, or until creamy!

Notes

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