Vegan White Chocolate Pistachio Blondies
Vegan White Chocolate Pistachio Blondies are the perfect answer! These sweet and savory blondies combine the best of both worlds – the creamy taste of white chocolate and the nutty crunch of pistachios.
Servings: 12 Servings
Ingredients
Vegan White Chocolate Pistachio Blondies Recipe
- ¾ cup vegan butter melted and cooled
- 1 ¼ cup organic brown sugar
- ¼ cup unsweetened non-dairy milk
- 1 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped pistachios add more if desired.
- 1 cup vegan white chocolate bar chunks or white chocolate chips
Instructions
Vegan White Chocolate Pistachio Blondies
- Preheat the oven to 350°F.
- Line the bottom of an 8-inch or 9-inch baking pan with parchment paper, spray lightly with non-stick cooking spray.
- Melt butter and let it cool down to slightly warm or room temperature.
- Whisk together the cooled melted butter and brown sugar in a large mixing bowl, then whisk in the milk and vanilla.
- In another bowl, add the flour, cornstarch, baking powder and salt and whisk together. Add to the wet mixture and mix everything together just until combined.
- Fold in the white chocolate and pistachios.
- Transfer the batter to the prepared baking pan, spreading the batter evenly on top.
- Bake the blondies until set on top, for 8-inch pan bake 30-40 minutes and for the 9-inch pan, bake for 22 to 27 minutes.
- Transfer the baking pan to a cooling rack and allow the blondies to cool before slicing and serving.
Notes
- Bars in photos were made in a 9-inch baking pan, so if you want thicker bars, go for the 8-inch pan.