Vegan White Chocolate Pistachio Blondies
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Are you looking for a delicious but guilt-free treat? Vegan White Chocolate Pistachio Blondies are the perfect answer! These sweet and savory blondies combine the best of both worlds – the creamy taste of white chocolate and the nutty crunch of pistachios.
More Fun Bar Treats? Here’s another vegan blondie recipe you’ll love, along with these Best Chocolate Peanut Butter Bars! YUM!
Why You’ll Love These Vegan White Chocolate Pistachio Blondies
- These Vegan white chocolate pistachio blondies are the perfect sweet treat for any occasion.
- This white Chocolate Pistachio Blondies recipe is vegan, yet still indulgent.
- The combination of sweet white chocolate and nutty pistachio creates a delicious flavor that will have you coming back for more.
- As well as being vegan, these blondies are loaded with protein and healthy fats, making them a great snack or dessert to keep you energized and satisfied without giving up on flavor.
- These treats are perfect for Christmas, St. Patrick’s Day, Easter and so on! Anytime you’re craving pistachios and white chocolate together!
Gather Your Ingredients
Vegan White Chocolate Pistachio Blondies Recipe
- vegan butter, melted and cooled
- organic brown sugar
- unsweetened non-dairy milk, we used unsweetened almond milk
- vanilla extract
- all-purpose flour
- cornstarch
- baking powder
- salt
- chopped pistachios
- vegan white chocolate bar chunks or white chocolate chips
How to Make Vegan White Chocolate Pistachio Blondies
- Preheat the oven to 350°F.
- Line the bottom of an 8-inch or 9-inch square baking pan with parchment paper.
- Whisk together the cooled melted butter and brown sugar in a large mixing bowl, then whisk in the milk and vanilla.
- In another bowl, add the flour, cornstarch, baking powder and salt and whisk together. Add to the wet mixture and mix everything together just until combined.
- Fold in the white chocolate and pistachios.
- Transfer the batter to the prepared baking pan, spreading the batter evenly on top.
- Bake the blondies until set on top, for 8-inch pan bake 30-40 minutes and for the 9-inch pan, bake for 22 to 27 minutes.
- Transfer the baking pan to a cooling rack and allow the blondies to cool before slicing and serving.
Other Options
- Not a white chocolate fan? Switch out the white chocolate with any vegan chocolate you love! Want to make this recipe but don’t have pistachios? You can always use pecans, walnuts or macadamia nuts for a really good blondie bar trade!
Storing Vegan Blondies
- Store your vegan blondies in an airtight container so they stay fresh. Keep them at room temperature for 3 days or store them in the fridge for up to a week. Put parchment or waxed paper between layers so they don’t stick together.
Freezing Vegan Blondies
- If you want to save them longer, you can freeze them in a special container for up to 3 months. Make sure you seal them well.
Vegan White Chocolate Pistachio Blondies offer an irresistible taste and a nutritious and balanced treat that make them a nutritious and delicious snack for almost any occasion.
So go ahead and make this vegan blondie recipe and savor every bite! Share on Pinterest, Instagram and Facebook!
More Delicious Desserts!
- Vegan Carrot Cake
- Best Ever Banana Chocolate Chip Bread
- Super Easy Fudgy Vegan Brownies
- Vegan Sugar Cookie Party Bars
- Best Vegan Chocolate Peanut Butter Bars
Vegan White Chocolate Pistachio Blondies
Vegan White Chocolate Pistachio Blondies are the perfect answer! These sweet and savory blondies combine the best of both worlds – the creamy taste of white chocolate and the nutty crunch of pistachios.
Ingredients
Vegan White Chocolate Pistachio Blondies Recipe
- ¾ cup vegan butter melted and cooled
- 1 ¼ cup organic brown sugar
- ¼ cup unsweetened non-dairy milk
- 1 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped pistachios add more if desired.
- 1 cup vegan white chocolate bar chunks or white chocolate chips
Instructions
Vegan White Chocolate Pistachio Blondies
- Preheat the oven to 350°F.
- Line the bottom of an 8-inch or 9-inch baking pan with parchment paper, spray lightly with non-stick cooking spray.
- Melt butter and let it cool down to slightly warm or room temperature.
- Whisk together the cooled melted butter and brown sugar in a large mixing bowl, then whisk in the milk and vanilla.
- In another bowl, add the flour, cornstarch, baking powder and salt and whisk together. Add to the wet mixture and mix everything together just until combined.
- Fold in the white chocolate and pistachios.
- Transfer the batter to the prepared baking pan, spreading the batter evenly on top.
- Bake the blondies until set on top, for 8-inch pan bake 30-40 minutes and for the 9-inch pan, bake for 22 to 27 minutes.
- Transfer the baking pan to a cooling rack and allow the blondies to cool before slicing and serving.
Notes
- Bars in photos were made in a 9-inch baking pan, so if you want thicker bars, go for the 8-inch pan.
Recipe slightly adapted from Connoisseurus Veg
