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Ready for a delicious treat that’s easy to make and vegan-friendly? This homemade, baked vegan maple donuts with chocolate frosting recipe is the perfect indulgence, and trust me, they’re going to be a hit in your kitchen. Who’s got breakfast vibes?

Related Recipes: Check out our delicious Vegan Pumpkin Chocolate Donuts, Vegan Cinnamon Donuts, or Vegan Banana Bread Muffins and Donuts!

Why You’ll Love These Vegan Maple Donuts with Chocolate Frosting

Perfectly Sweet: The combination of maple syrup and chocolate is a match made in dessert heaven.
No Frying Needed: These baked vegan donuts are healthier and easier to make.
Quick to Make: From start to finish, you’ll have fresh donuts in about 30 minutes.
Totally Vegan: No dairy, no eggs, just pure donut goodness! An easy vegan donut recipe!

Fun Donut History Facts

Did you know the first donut machine was invented in 1920 by a Russian immigrant in New York? Before that, “doughnuts” were made by hand, often with a nut or fruit stuffed inside to fix the problem of the dough’s center cooking unevenly, which is where the name “doughnut” comes from. As for the donut shape, some say a sailor poked a hole in the middle to help it fry more evenly.

Why Homemade Vegan Donuts Are Better for You, the Planet, and Animals

Traditional donuts typically rely on non-vegan ingredients like eggs and dairy milk, but vegan alternatives work just as well and come with added benefits. Here’s why:

Eggs: Used for binding, structure, and moisture. In vegan baking, plant-based milk and oil do the same job, keeping your donuts soft and fluffy. Plus, skipping eggs reduces environmental impact, as egg production consumes significant water and land while contributing to pollution.
Dairy Milk: Cow’s milk provides moisture and richness, but plant-based milk (like almond, soy, or oat) can be substituted without compromise. It adds flavor, has a much lower environmental footprint, and avoids the greenhouse gas emissions tied to dairy farming.
Butter: Often used for moisture and richness. Vegan donuts use oil or plant-based butter, which tastes similar but is healthier with less cholesterol. Skipping butter reduces reliance on animal farming, benefiting both the environment and your health.

By making these vegan swaps, you can reduce your environmental impact by up to 70% and support more sustainable, compassionate food systems. Studies show that a vegan diet has a far lower environmental footprint. Choosing plant-based alternatives helps create a kinder world, all without sacrificing the delicious flavor and texture of your donuts!

Ingredients for Vegan Maple Donuts with Chocolate Frosting

Maple Donuts with Chocolate Frosting recipe

1 ½ cups all-purpose flour
½ cup organic sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup almond milk
¼ cup pure maple syrup
¼ cup oil
1 tsp vanilla extract
¼ cup vegan chocolate chips (for drizzle)

How to Make This Easy Vegan Donuts Recipe

Preheat the Oven: Start by preheating your oven to 350°F (175°C), and lightly grease a donut tray/pan to prevent sticking.
Mix the Dry Ingredients: In a stand mixer or large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix on low or whisk until everything is evenly distributed.
Add the Wet Ingredients: Pour in the almond milk, maple syrup, oil, and vanilla extract. Mix on medium speed until smooth. Be careful not to overmix, as that can make the donuts dense.
Fill the Donut Tray: Spoon the donut batter into the tray, filling each of the donut cavities about ¾ full. Smooth the tops if needed.
Bake: Bake the donuts for 10-12 minutes, or until a toothpick comes out clean. Let them cool for a few minutes in the tray before transferring them to a wire cooling rack.
Chocolate Drizzle: While the donuts are cooling, melt the chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each one until the chocolate is fully melted. Drizzle it over the cooled donuts and let it set.

Storing Your Vegan Maple Donuts

These homemade vegan maple donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for 2-3 days. You can also keep them in the fridge for up to a week, simply warm them in the microwave for a few seconds before eating.

More Ways to Enjoy Your Homemade Maple Donuts

Cinnamon Sugar Coating: Skip the chocolate and roll your warm donuts in a cinnamon sugar mixture for a classic flavor.
Maple Glaze: Create a quick glaze with powdered sugar, maple syrup, and almond milk. For extra maple flavor, add a drop of maple extract, then dip the tops of the baked vegan donuts for even more maple goodness.
Sprinkle Party: After drizzling with chocolate, toss on some vegan colorful sprinkles to make these even more fun.

Still Hungry?

Give these homemade maple donuts with chocolate frosting a try the next time you’re craving something sweet! They’re easy to make, fun to decorate, and perfect for a homemade treat you’ll love sharing.

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