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A Warm Welcome: Vegan Apple Cinnamon Pudding Bake

There’s something truly comforting about the combination of apples and cinnamon. This Vegan Apple Cinnamon Pudding Bake offers just that – a warm, gently spiced bake that feels satisfying. Instead of distinct oats, this recipe blends them into a smooth, pudding-like batter before baking, studded with tender pieces of apple.

It results in a soft, sliceable bake with a texture reminiscent of bread pudding, bringing familiar, cozy flavors to your table. It’s a straightforward way to enjoy apples and cinnamon in a baked format, using simple plant-based ingredients you might already have on hand.

Why Give This Vegan Apple Cinnamon Pudding Bake a Try?

This recipe keeps things simple. By blending the oats, you get a uniquely smooth texture that’s quite different from traditional baked oatmeal, much closer to a firm pudding or a soft clafoutis. The preparation involves straightforward steps: blend, stir in apples, and bake.

The flavor profile is classic and warming, relying on cinnamon, nutmeg, and sweet apple, balanced by the subtle sweetness of maple syrup. It’s an approachable bake suitable for a comforting breakfast or brunch item.

Ingredient Notes for This Pudding Bake

This recipe uses common pantry staples. Rolled oats provide the base, blended smooth for that distinct pudding-like texture. Using certified gluten-free oats makes the entire dish gluten-free. Plant-based milk adds moisture – soy, almond, or oat milk all work well here. A chia egg (chia seeds mixed with water) acts as a binder, keeping it vegan. The classic trio of apple, cinnamon, and nutmeg provides the signature flavor, enhanced by vanilla and a touch of maple syrup for sweetness.

Gather Your Ingredients for Vegan Apple Cinnamon Pudding Bake

1 cup rolled oats (certified gluten-free if needed)
1 ½ cups plant-based milk (soy, almond, or oat work well)
1 large egg (chia egg: 1 tbsp chia seeds + 3 tbsp water, mixed and left to sit for 5 min)
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
1 medium apple, peeled, cored, and diced
2 tbsp maple syrup (or other liquid sweetener)
1 tbsp vegan butter (or oil) for greasing

How to Make Vegan Apple Cinnamon Pudding Bake Step-by-Step

Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a small oven-safe skillet or baking dish (approximately 8×8 inches).
Blend the Batter: In a blender, combine the rolled oats, plant-based milk, chia egg (once gelled), vanilla extract, cinnamon, nutmeg, salt, and maple syrup. Blend until completely smooth. If using a less powerful blender, consider soaking the oats in the milk for 10 minutes before blending. This will result in a smoother batter.
Combine with Apple: Gently fold the diced apple into the smooth batter using a spatula.
Bake: Pour the batter into the prepared baking dish. Bake for 35-45 minutes, or until the pudding bake is set and golden brown around the edges.
Cool Slightly: Let it cool for a few minutes in the dish before slicing and serving.

Recipe Tips and Variations for Your Pudding Bake

Nutty Addition: Fold in 2-3 tablespoons of chopped walnuts or pecans along with the apple for extra texture and flavor.
Different Fruit: Try substituting the apple with diced pear or a handful of fresh or frozen berries (like blueberries or raspberries).
Extra Spice: Add a pinch of ground ginger or cardamom along with the cinnamon and nutmeg for a slightly different spice profile.

Storage Instructions

Store leftover pudding bake covered in the refrigerator for up to 3-4 days. You can enjoy it cold or gently reheat individual portions in the microwave or oven.

Vegan Apple Cinnamon Pudding Bake FAQs

Q: Can I use steel-cut oats?
A: This recipe is designed for rolled oats, which blend easily to create the smooth texture. Steel-cut oats have a very different texture and require longer cooking times, so they are not recommended as a direct substitute here without significant adjustments.
Q: Can I make this ahead of time?
A: Yes, you can bake it completely, let it cool, cover, and refrigerate. Reheat portions as needed. You could also blend the batter (without the apple) the night before and store it in the fridge, then fold in the apple and bake in the morning, though you might need to add a splash more milk if it thickens too much overnight.
Q: What can I serve with this?
A: It’s lovely on its own, but you could add a dollop of vegan yogurt, a drizzle of extra maple syrup, or some chopped nuts on top.

A Simple, Cozy Bake

This blended Vegan Apple Cinnamon Pudding Bake offers a straightforward way to enjoy classic flavors in a comforting format. We hope you enjoy making and eating it. For more everyday vegan recipes and inspiration, follow us on Pinterest, Instagram, and Facebook!

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