Vegan Biscoff Mousse – 3 Ingredients
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
This 3 Ingredient Vegan Biscoff Mousse recipe is so easy when you want a decadent fluffy dessert featuring Biscoff spread! Made with all plant-based ingredients and a healthy dose of Biscoff spread, every bite is a guilt-free indulgence.ย Say hello to rich, creamy goodness with notes of cinnamon and warm spices.
Speaking of creamy desserts, you’ll love this Easiest Vegan Biscoff Cheesecake Recipe Youโll Ever Try and these 30 Creamy Vegan Pudding & Mousse Recipes!
Why You’ll Love Our 3 Ingredient Vegan Biscoff Mousse
Our fluffy Vegan Biscoff Mousse is the perfect dessert for any occasion, from date nights to dinner parties. Plus, it’s so easy to make, you’ll want to whip up a batch every day using only 3 ingredients!
This decadent and irresistibly smooth dessert is made entirely of vegan ingredients, including the famous Biscoff cookie butter and Speculoos biscuits. With just a few simple ingredients, you’ll have a decadent dessert that rivals any traditional mousse. No need for dairy or eggs – this mousse gets its velvety texture from vegan heavy cream and its irresistible flavor from the iconic Biscoff spread.
So go ahead, treat yourself to a delicious vegan dessert that’s not only good for you, but also for the planet. Indulge in our Vegan Biscoff Mousse and savor every spoonful guilt-free. Trust us, it’s ridiculously good!ย A real crowd pleaser!
Gather Your Ingredientsย
3 ingredient Vegan Biscoff Mousse recipe
- 2 cups vegan heavy cream (I used Country Crock Plant Cream, but you could also use Violife or Silk)
- 1 cup Biscoff Cookie Butter Spread, plus more for garnish if desired
- Optional: Biscoff cookies and melted Biscoff spread for garnish
Instructions How to Make Vegan Biscoff Mousse
- In a large mixing bowl, whip the 2 cups vegan heavy cream with a hand mixer or stand mixer until smooth and medium peaks form, making sure not to over-whip the heavy cream. Add in 1 cup of the Biscoff spread and mix it in until just incorporated.
- Transfer mousse mixture to a large bowl or into separate individual containers.ย
- Top with extra Biscoff spread by placing in the microwave for 15-20 seconds to melt it and top off with Biscoff cookies, if desired.
- Serve immediately, and enjoy!ย Otherwise chill in the fridge until ready to serve.
How to Store Vegan Biscoff Mousse
- Store mousse in an airtight container in the refrigerator for about 2-3 days.
Tips For Fluffy Mousse & Garnishing
Variations & FAQs
- Fold in a couple of teaspoons of unsweetened cocoa powder to your whipping cream to give it a chocolate Biscoff flavor if you’re a lover of chocolate, cinnamon and gingerbread flavors.ย The same for the top of the dessert.ย You can melt some dark chocolate and drizzle it on top as well with the Biscoff spread or add some lovely shaved chocolate.
- You could add in some peanut butter if you run short of Biscoff Spread.
- Don’t want to use heavy cream?ย You can buy prepared vegan whipped cream, like CoCoWhip (4 cups worth) and use it, instead of making the whipped cream.ย You’ll save a little time and the best part – less dishes to wash!
- Can I add vegan cream cheese to my mousse? Yes! Just make sure it’s softened to room temperature before you add it into the whipped cream and keep in mind since vegan cream cheese is tangy, you may have to add in some powdered sugar for sweetness.
- Do Layers: Add a layer of Biscoff spread in the middle of your dessert easily by doing a layer of Biscoff whipped cream, then a layer of Biscoff spread and then top it with a layer of Biscoff whipped cream with garnishes.
- Can I add protein powder to my mousse? Yes, 1/2 cup of your protein powder and
- For a fall-inspired twist: Add a little maple syrup to your Lotus Biscoff mousse to give it that fall flavor infusion!
In conclusion, this healthy and vegan Biscoff mousse is a delicious and guilt-free dessert option that combines the creamy texture of mousse with the rich, spiced flavor of Biscoff cookies and it’s a great recipe that your family or friends will love!
Indulge in this effortless and delicious dessert, perfect for any occasion. This elegant recipe requires minimal ingredients, making it a breeze to prepare. Whether you’re a vegan or just looking for a healthier option, you’ll love the decadent flavors packed into this simple yet satisfying treat. So go ahead and treat yourself – this dessert is made for pure enjoyment!
If you give this vegan mousse recipe a try, Iโd love to know how it goes. Feel free to connect on Pinterest,ย Instagram, orย Facebook.
More No Bake Desserts
Vegan Biscoff Mousse โ 3 Ingredients
Ingredients
- 2 cups vegan heavy cream I used Country Crock Plant Cream, but you could also use Violife or Silk
- 1 cup Biscoff Cookie Butter Spread plus more for garnish if desired
- Optional: Biscoff cookies and melted Biscoff spread for garnish
Instructions
Instructions How to Make Vegan Biscoff Mousse
- In a large mixing bowl, whip the 2 cups vegan heavy cream with a hand mixer or stand mixer until smooth and medium peaks form, making sure not to over-whip the heavy cream. Add in 1 cup of the Biscoff spread and mix it in until just incorporated.
- Transfer mousse mixture to a large bowl or into separate individual containers.
- Top with extra Biscoff spread by placing in the microwave for 15-20 seconds to melt it and top off with Biscoff cookies, if desired.
- Serve immediately, and enjoy! Otherwise chill in the fridge until ready to serve.