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Easy Vegan Chocolate Coconut Fudge: A Simple Sweet Treat

This Vegan Chocolate Coconut Fudge recipe is a delightful dessert that’s surprisingly simple to make. With just a few ingredients and minimal effort, you can create a rich and satisfying treat that’s perfect for satisfying your sweet cravings. The combination of chocolate and coconut offers a delicious flavor experience that will be sure to please.

This recipe takes minimal effort and doesn’t require any baking, making it a great option when you’re short on time. The creamy texture and intense flavor make it difficult to stop at just one piece!

Why This Vegan Chocolate Coconut Fudge Recipe Works

This Vegan Chocolate Coconut Fudge recipe works because it relies on the richness of vegan sweetened condensed coconut milk and quality dairy-free chocolate. The coconut condensed milk provides a creamy base, while the chocolate delivers a deep, decadent flavor. Shredded coconut adds texture and enhances the overall tropical sweetness. There is also the option of using coconut extract, further intensifying the recipe’s coconut flavor. Because this is a no-bake recipe, it’s very easy to make.

Chocolate Coconut Fudge Recipe Context

The combination of coconut and chocolate is a classic pairing, and this recipe is a fun way to enjoy that flavor combination in a simple, dairy-free form. Fudge has been around for a long time and this version adapts a classic recipe to suit a vegan lifestyle.

Ingredients Needed for Vegan Chocolate Coconut Fudge Recipe

14 ounces Vegan Nature’s Charm Sweetened Condensed Coconut
2 cups + 2 tablespoons dairy-free chocolate bar, chopped
Optional: 1 teaspoon coconut extract
1 1/2 cups shredded coconut, add more for tops

How to Make Vegan Chocolate Coconut Fudge Step-by-Step

Line an 8 x 8-inch pan with parchment paper and set aside.
In a microwave safe bowl, add the coconut condensed milk and chopped chocolate. Microwave it in 20-second increments until the chocolate has just melted.
Remove the bowl from the microwave and whisk the two ingredients together until smooth.
Quickly add in the coconut and transfer the mixture into the lined pan.
Refrigerate for at least an hour, until it has firmed up. Slice into 24 bars.

Recipe Tips and Variations for the Vegan Chocolate Coconut Fudge

Nutty Fudge: Add 1/2 cup of chopped nuts, such as almonds or walnuts, for added crunch and flavor.
Double Chocolate: Use dark chocolate for an even richer, more intense chocolate flavor in this Vegan Chocolate Coconut Fudge recipe.
Coconut Topping: Sprinkle extra shredded coconut on top of the fudge before refrigerating for a pretty finish.

Storing Leftovers

Store leftover Coconut Fudge in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage; thaw in the refrigerator before serving.

Vegan Chocolate Coconut Fudge FAQs

Q: Can I use coconut oil instead of coconut extract?

A: While coconut oil will add a subtle coconut flavor, coconut extract is more concentrated and will provide a stronger coconut taste. It is not recommended to use coconut oil instead of extract.

Q: Can I use a different type of chocolate?

A: Yes, you can use any type of dairy-free chocolate you like, such as milk chocolate or white chocolate. Just be sure to adjust the sweetness accordingly.

Q: Is it important to line the pan with parchment paper?

A: Yes, lining the pan with parchment paper makes it much easier to remove the fudge once it has set.

Indulge in Homemade 3 Ingredient Vegan Chocolate Coconut Fudge

This Vegan Coconut Fudge is a simple yet satisfying treat that’s perfect for satisfying any sweet tooth. The creamy texture and rich flavor will make it a hit with anyone who tries it. Enjoy this delicious, easy-to-make fudge, and don’t forget to follow us on Pinterest, Instagram, and Facebook!

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