Vegan Eggplant Rollatini

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Our Vegan eggplant rollatini recipe is more than just a delicious Italian dish – It’s a plant-based classic layered veggie dish with nutritious indulgence. Get ready to tantalize your taste buds and impress your guests with this easy, flavorful veggie recipe.

More Italian Dishes? You’ll be clamoring over these 25 Tempting Vegan Pasta Recipes We Can’t Live Without, this Vegan Spaghetti and Meat Sauce and don’t forget the Rustic Vegan Buttermilk No-Yeast Bread on the side!  

Are you tired of serving up the same old boring vegetables for dinner every night? Want to add a little pizzazz to your plate without sacrificing nutrition? Look no further than the versatile and often misunderstood eggplant.

This humble purple vegetable is about to take on a whole new persona – as the star of your next meal. that will have even the pickiest eaters coming back for seconds. The filling with the eggplant is so good and consists of sun-dried tomatoes, marinara, spinach, cauliflower, garlic, basil, hummus, parmesan cheese and seasonings, much like a lasagna, but without the meat!  A comforting meal the family will love! 

This Vegan eggplant rollatini was seriously delicious. It is not the easiest recipe, but if you want to make a vegan dish that is a little bit on the fancy side, you won’t be disappointed with this one!

Ingredients You Need

Vegan Eggplant Rollatini Recipe

Eggplant

• 1 eggplant, use more than 1 eggplant if they are small
• olive oil
• sea salt & pepper

The Filling

• 1 head of cauliflower
• 3 cloves garlic
• 2/3 cup sun-dried tomatoes in oil
• 1 handful fresh basil leaves
• 1/4 cup hummus make your own if you’re up for it!
• 2 tbsp vegan parmesan
• 2 cups spinach
• 1/2 lemon juiced
• 2 tsp Italian seasoning
• sea salt & pepper to taste

For the Baking Dish

• 3-4 cups marinara
• vegan parmesan to sprinkle on top
• fresh parsley or basil to top with

Instructions How to Make Vegan Eggplant Rollatini

For Eggplant

1. Slice eggplant into long 1/2″ thick pieces. Make them as wide as possible. You can leave the skin on!
2. Heat griddle or large pan to medium heat and add olive oil.
3. Cook eggplant slices for a few minutes until they soften up and can bend easily. Then flip them and cook for another couple of minutes. Do them in batches and add olive oil to griddle or pan in between batches. Remove them from heat and set aside.

For Filling

1. Chop cauliflower into florets and add to food processor. Pulse cauliflower until it is about as small as rice, it shouldn’t take long.
2. Add 2/3 cup sun-dried tomatoes, 3 cloves garlic, and basil (leave some leaves for topping at the end). Pulse in the food processor until everything is mixed well, but leave some texture.
3. Heat olive oil in a large pan over medium heat. Add cauliflower mixture and saute for 2 minutes stirring often.
4. Add these to the pan with the cauliflower mixture: 1/4 cup hummus, 2 tbsp vegan parmesan, 2 cups spinach, juice from 1/2 lemon, 2 tsp italian seasoning, and sea salt & pepper to taste. Stir and saute for 4-5 minutes until the spinach is has wilted. Then remove from heat.

For the Baking Dish

1. In a large glass pan add 3-4 cups of marinara and spread it evenly.
2. Heat oven to 350 degrees.
3. Put an eggplant slice on a plate and spoon the filling onto the top. With your fingers roll the eggplant all the way, and then place it into the marinara on the baking dish. The first couple may be tricky, but it gets easy after that. For pieces with skin, lay them with skin side up and spoon the filling onto the skin.
4. Any leftover filling mixture you can spoon it onto the top of the rolled eggplants. Think of it like a vegan lump crab meat mixture on top 😀
5. Bake uncovered for 15-17 minutes.
6. Remove from oven and sprinkle parmesan on top, then put back in the oven for 2 minutes. Remove and top with fresh basil/parsley. Serve and enjoy!

In conclusion, vegan Eggplant Rollatini is a delicious and nutritious meal option that not only satisfies your taste buds but also supports your health and the environment. By using simple and wholesome ingredients, you can create a dish that is not only plant-based but also incredibly flavorful. Enjoy

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This recipe is inspired from This Savory Vegan.com.