Easy Vegan Pad Thai

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This rockin’ Easy Vegan Pad Thai recipe tastes authentic, and is pretty easy to make and it’s healthy! It makes plenty for 4 people. If you’re looking for a super flavorful Asian dish then look no further!  This is exactly what you need!

Looking for more Dinner ideas?  Here’s 25 Comforting Vegan Instant Pot Recipes for Busy Weeknights, 25 Tempting Vegan Pastas We Can’t Live Without and this 7 Amazing Vegan Thanksgiving Main Dish Recipes

Easy Vegan Pad Thai - vegetarian

Why We Love This Easy Vegan Pad Thai

Are you ready to take on the vegan version of an all-time classic favorite, Pad Thai? This make-at-home dish is quick, easy, and delicious for anyone looking to spruce up their weekly meal rotation.

By following the simple steps outlined in this article, you can make delicious vegan pad thai right in your own kitchen. Even better, you can substitute ingredients to make it your own unique dish. It’s a great way to enjoy a vegan version of a restaurant favorite without breaking the bank. Not only does it taste delicious, but it’s better for you and the environment.

Are you ready to dig in?

Vegan Pad Thai recipe

Ingredients You Need for Vegan Pad Thai recipe

easy Vegan vegetarian Pad Thai recipe on a plate

How to Make Easy Vegan Pad Thai

  1. Cook rice noodles according to package. We soaked ours in hot tap water for 25 minutes.
  2. Drain and set aside.
  3. In a wok or large skillet add 1 tbsp sesame oil and turn heat to low-medium.
  4. Add garlic and red chile pepper, cook for 2-3 minutes.
  5. Add broccoli and carrots, cook for 2-3 minutes more.
  6. Add mushrooms and cook for another minute.
  7. Add rice noodles, green onion, and bean sprouts with the vegetables.
  8. Turn heat to low and stir in Peanut Dipping Sauce (or similar pad thai sauce), 1 more tbsp sesame oil, and 1 tbsp soy sauce.
  9. Cook on low heat for 3-4 minutes stirring often.
  10. Remove from heat..
  11. On plates top the pad thai with crushed peanuts, cilantro, and squeezed lime juice.

asian food vegetarian

This easy and healthy vegan pad thai recipe is proof that you don’t have to sacrifice flavor to enjoy a vegan diet. So, why not give it a try?

With its simple ingredients and method of preparation, easy vegan pad thai is sure to become a new family favorite for a healthier and more sustainable future.

More Delish Vegan Dishes You’ll Love!

Vegan Pad Thai

Vegan Pad Thai

Delicious and easy vegan Pad Thai recipe packed with flavor and healthy ingredients. Try this mouthwatering plant-based dish today!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4 People

Ingredients
  

  • 8 oz Rice Noodles
  • 2 cups Chopped Broccoli
  • 4 oz Sliced Mushrooms we prefer shiitake and/or oyster
  • 3/4 cup Shredded Carrots
  • 1 cup Bean Sprouts
  • Fresh Cilantro
  • 3 cloves Garlic minced
  • 2 tbsp Sesame Oil or other oil works fine too
  • 1 Green Onion chopped
  • 1 Red Chile Pepper chopped small
  • 2/3 cup Bangkok Peanut Dipping Sauce or similar Pad Thai Sauce (without fish sauce!)
  • 1/3 cup Crush Peanuts we used raw unsalted - crush with a spoon in a ziploc bag
  • 1 Lime
  • 1 tbsp Soy Sauce

Instructions
 

  • Cook rice noodles according to package. We soaked ours in hot tap water for 25 minutes.
  • Drain and set aside.
  • In a wok or large skillet add 1 tbsp sesame oil and turn heat to low-medium.
  • Add garlic and red chile pepper, cook for 2-3 minutes.
  • Add broccoli and carrots, cook for 2-3 minutes more.
  • Add mushrooms and cook for another minute.
  • Add rice noodles, green onion, and bean sprouts with the vegetables.
  • Turn heat to low and stir in Peanut Dipping Sauce (or similar pad thai sauce), 1 more tbsp sesame oil, and 1 tbsp soy sauce.
  • Cook on low heat for 3-4 minutes stirring often.
  • Remove from heat..
  • On plates top the pad thai with crushed peanuts, cilantro, and squeezed lime juice.
Keyword asian, noodles, pad thai, peanut sauce

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