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Looking for a delicious and healthy twist on traditional fried rice? Look no further than this flavorful Brussels Sprouts Fried Rice recipe! Embrace the unexpected, and let Brussels sprouts fried rice become your next go-to comfort food.

More Rice Recipes? Check out 20 Amazing Vegan Rice Recipes That We Love, Mushroom Tofu Fried Rice, 50 Vegan Asian Recipes With Incredible Flavor and these Beyond Vegan Rice and Beans – 7 Ingredients EASY!

Why You’ll Love This Brussels Sprouts Fried Rice

Brace yourself for a flavor explosion with this Brussels Sprouts Fried Rice recipe. We incorporated the brussels sprouts into a traditional vegan fried recipe and it turned out pretty great!

This underrated and often overlooked vegetable takes center stage in this savory dish, offering a healthy and tasty alternative to traditional fried rice. Brussels sprouts are extremely healthy too!

Brussels sprouts are a nutrient powerhouse that can boost your immune system and improve overall health. Check out all of their benefits here.

This fried rice take has an interesting twist how to make brussels sprouts taste amazing, because we’ve added one unusual ingredient… can you guess what it is? Apples! The apples give these brussels sprouts a unique and yummy flavor. Who would have thought, but yes! It’s amazing!

So, if you’re looking to level up your fried rice game and impress your taste buds, why not whip up this delectable dish?

Ingredients You Need for Our Healthy Brussel Sprout Rice Recipe

Brussel Sprouts with Apples

brussels sprouts
granny smith apples
olive oil
garlic powder
salt
balsamic vinegar

Vegan Fried Rice

cooked white rice or brown rice
chopped carrots
garlic powder
onion powder
sesame oil
soy sauce
ground ginger
salt & pepper to taste

How to Make Brussels Sprouts Fried Rice

Brussels Sprouts with Diced Apples

Cut the bottoms off of your brussels if needed, and then chop them into halves. Place them in a food processor and pulse a few times. You don’t want to process them too much, maybe 20 seconds or so of total pulsing.
In a large pan heat 1 tbsp olive oil on medium heat. Add brussels to pan and cook for about 5 minutes, stirring occasionally.
While brussels are cooking, peel the granny smith apple, and dice it into small pieces.
Add diced apple, 1/4 tsp garlic powder, 1/2 tsp salt, 1 tbsp balsamic vinegar into the pan with your brussels and stir well. Cook for about 5 minutes on low/medium heat.

Vegan Fried Rice

Heat 1.5 tsp sesame oil in a large pan on medium heat.
Cook your chopped carrots with the sesame oil for 3 minutes.
Add 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp ground ginger. Stir frequently and cook for another 2 minutes.
Add a large scoop of cooked rice to the carrots, and add part of the soy sauce. Stir it up. Then add another scoop of cooked rice, and more soy sauce, and stir again. Do this until you’ve added all of the rice, and all 2 tablespoons of soy sauce.
Turn the heat to low, then add the apple brussels sprouts into the rice and stir well. Cook until heated through. Season with salt & pepper if needed.

This Brussels Sprouts Fried Rice recipe is not only vegan, but also incredibly healthy, making it a perfect dish for anyone looking to nourish their body with wholesome ingredients.

Give this vegan fried rice with brussel sprouts a try and we would love to hear what you think about it!

More Delish Recipes You’ll Love

Brussels Fried Rice

This Brussels Sprouts Fried Rice recipe is not only vegan, but also incredibly healthy, making it a perfect dish for anyone looking to nourish their body with wholesome ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Course Dinner, Main Course

Cuisine Asian

Servings 4

Ingredients

Brussel Sprouts with Apples

1 lb. brussels sprouts
1 large granny smith apple (or 2 small/medium)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
1 tbsp balsamic vinegar

Vegan Fried Rice

3 cups cooked white rice or brown rice
1 cup chopped carrots
1/2 tsp garlic powder
1/2 tsp onion powder
1.5 tsp sesame oil
2 tbsp soy sauce
1/4 tsp ground ginger
salt & pepper to taste

Instructions

Brussels Sprouts with Diced Apples

Cut the bottoms off of your brussels if needed, and then chop them into halves. Place them in a food processor and pulse a few times. You don't want to process them too much, maybe 20 seconds or so of total pulsing.
In a large pan heat 1 tbsp olive oil on medium heat. Add brussels to pan and cook for about 5 minutes, stirring occasionally.
While brussels are cooking, peel the granny smith apple, and dice it into small pieces.
Add diced apple, 1/4 tsp garlic powder, 1/2 tsp salt, 1 tbsp balsamic vinegar into the pan with your brussels and stir well. Cook for about 5 minutes on low/medium heat.

Vegan Fried Rice

Heat 1.5 tsp sesame oil in a large pan on medium heat.
Cook your chopped carrots with the sesame oil for 3 minutes.
Add 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp ground ginger. Stir frequently and cook for another 2 minutes.
Add a large scoop of cooked rice to the carrots, and add part of the soy sauce. Stir it up. Then add another scoop of cooked rice, and more soy sauce, and stir again. Do this until you've added all of the rice, and all 2 tablespoons of soy sauce.
Turn the heat to low, then add the apple brussels sprouts into the rice and stir well. Cook until heated through. Season with salt & pepper if needed.