Vegan S’more Candy Clusters

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Try these easy Vegan S’more Candy Clusters for a sweet treat. Made with marshmallows, graham crackers, and chocolate, each cluster brings together classic s’mores flavors in a bite-sized snack. Perfect for sharing at parties or enjoying as a quick dessert at home. Learn how to make this dairy-free goodie in just a few steps.

Why You’ll Love These Clusters

First off: They’re ridiculously easy. This is one of those no-bake vegan s’mores recipes you can throw together in 15 minutes, with minimal cleanup. They’re also endlessly customizable. Want a chocolate peanut butter twist? Done. Prefer a darker chocolate bite? Easy. These easy vegan s’mores treats are great for kids, road trips, or just keeping in the fridge for when you want something sweet without much effort. We’ll show you different variations how to make these Vegan S’more Candy Clusters!

A Quick Look at What’s Inside these Vegan S’more Candy Clusters

You don’t need anything complicated here. Just a handful of familiar ingredients that bring that classic s’mores flavor into a simple candy-style treat. Here’s what you’ll need to make this No-bake vegan s’mores recipe!

Vegan S’more Candy Clusters Recipe

• 3 cups vegan chocolate chips or chopped chocolate bar
• Optional: ¼ cup creamy peanut butter (for a chocolate peanut butter flavor) or 1 tablespoon neutral oil (to thin the chocolate if needed)
• 4–8 vegan graham crackers, crumbled (use more or less to your taste)
• 2 cups vegan mini marshmallows

Instructions How to Make Dairy-Free S’more Candy Clusters

1. Use a muffin tin lined with paper liners, or a silicone muffin pan if you’ve got one.
2. In a large microwave-safe bowl, add your chocolate (and optional peanut butter) and microwave in 30-second intervals. Stir after each one until fully melted. If needed, stir in oil to thin it slightly.
3. Stir in the graham cracker crumbles and vegan marshmallows until everything is nicely coated.
4. Scoop the mixture into the muffin tin using a cookie scoop or big spoon.
5. Top with extra graham cracker crumbs, marshmallows, or a sprinkle of flaky sea salt if you want to get fancy.
6. Refrigerate Vegan marshmallow chocolate clusters for an hour or until firm. Done!

How to Store Vegan S’more Candy Clusters

• Store dairy-free S’mores candy in an airtight container at room temp for up to 1 week.
• They’ll keep even longer in the fridge (2+ weeks), but bring to room temp before serving for the best texture.
• You can also freeze them! Just thaw a bit before biting in unless you’re into super chewy chocolate.

More Ways to Mix It Up

Want to change up your vegan marshmallow chocolate clusters? Here are some fun twists:

• Add chopped roasted almonds or peanuts for crunch
• Swirl in a little raspberry jam before scooping for a fruity version
• Use dark chocolate only for a richer, more grown-up version
• Stir in a pinch of cinnamon or instant espresso powder

FAQs

Can I make these completely refined sugar-free?
You can try using naturally sweetened vegan chocolate and sugar-free graham crackers, though results may vary in texture and sweetness.

Do I need to use muffin tins?
Nope! You can also scoop the mixture onto a parchment-lined baking sheet like drop cookies. They won’t be as uniform, but just as tasty!

Are these safe for kids with allergies?
Always check your chocolate, crackers, and marshmallows. Some contain soy or traces of nuts. Look for allergy-friendly brands to be safe.

Simple Treat, Big S’mores Energy

These Vegan S’more Candy Clusters are easy to make, easy to share, and just satisfying enough to keep around for when that craving hits. No baking, no special tools, and no overthinking required. Just classic ingredients in a new form that really works. Keep a batch in the fridge, and they’ll disappear faster than you think.

More Vegan Dessert Recipes You Might Love

• Peanut Butter Protein Cups
• Chocolate Coconut Fudge
• White Chocolate Blueberry Crumble Bars
• Almond Flour Chocolate Chip Cookies

Vegan S’more Candy Clusters

All the classic flavors of s’mores with melty chocolate, soft marshmallows, and graham cracker crunch, turned into an easy, no-bake vegan treat. These Vegan S’more Candy Clusters are simple to make with pantry-friendly ingredients and great for sharing, storing, or keeping on hand for a quick dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert, Snack

Cuisine No-Bake, Vegan

Servings 12 clusters

Calories 200 kcal

Ingredients

  

• 3 cups vegan chocolate chips or chopped chocolate bar
• ¼ cup creamy peanut butter optional, for flavor and texture
• 1 tablespoon neutral oil optional, if chocolate needs thinning
• 4 to 8 vegan graham crackers crumbled
• 2 cups vegan mini marshmallows
• Optional toppings: more marshmallows graham crumbs, or flaky sea salt

Get ingredients with

Instructions

 

• Line a muffin tin with paper liners, or use a silicone muffin pan.
• In a large microwave-safe bowl, add the chocolate (and peanut butter if using). Microwave in 30-second intervals, stirring after each, until fully melted.
• If needed, stir in oil to thin the chocolate.
• Add the crumbled graham crackers and marshmallows. Stir until everything is well coated.
• Use a cookie scoop or spoon to portion the mixture into the lined muffin tin.
• Sprinkle with extra marshmallows, graham crumbs, or sea salt if desired.
• Refrigerate for 1 hour or until set. Serve chilled or at room temperature.

Notes

• Store in an airtight container at room temperature for up to 1 week.
• Can be refrigerated for longer shelf life and brought to room temp before serving.
• Freezer-friendly for up to 2 months. Thaw slightly before eating.

Keyword dairy-free, Easy, marshmallow, no bake, s'mores