A Plant-Based Meal Everyday

For Your Health & The Environment

Hearts of Palm Hoagie

This recipe was inspired from Strength&Sunshine. It’s really a unique recipe, and I enjoyed it. It’s quite refreshing and light. If you want to try a vegan replacement for a lobster roll, I recommend it!

Hearts of Palm Hoagie

A vegan replacement to the popular Maine Lobster Roll. Simple and refreshing!
Prep Time10 mins
Cook Time3 mins
Course: Main Course
Cuisine: American
Keyword: Hearts of Palm, Lobster, Hoagie, Sandwich, Easy, Vegan

Ingredients

  • 1 can 14 oz. Hearts of Palm salad cut (if you get large pieces cut them to about 1/2" thick)
  • 2-3 Hoagie Rolls you can use hot dog buns if you like
  • 2 sticks Celery
  • 1/2 Green onion sliced small
  • 2 tbsp Fresh lemon juice
  • 4-5 leaves Fresh basil optional
  • Sea salt & pepper to taste
  • 1/4 cup Vegan mayo
  • 1/2 tsp Paprika
  • Fresh spinach, tomatoes, shredded carrots optional
  • 1 tbsp olive oil or vegan butter

Instructions

  • Drain hearts of palm and put in large bowl.
  • Add all other ingredients to the large bowl (except the optional fresh spinach, tomatoes, and shredded carrots). Mix together well. Place bowl in refrigerator.
  • Heat pan or griddle to medium, and add oil or butter. After a minute or so open the hoagie rolls and heat them upside down for a few minutes until they start to brown.
  • If using spinach and tomato, you can add a layer of spinach onto the bottom of the hoagie roll, then put tomato on. Next add your hearts of palm salad mixture. If using shredded carrots you can add them on top. Enjoy!
Please follow and like us:
error

Leave a Reply