Hearts of Palm Hoagie – Vegan Lobster Roll
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Looking for a delicious sandwich? This vegan Hearts of Palm Hoagie sandwich recipe will be sure to get your attention! From it’s unique flavor and texture to the health benefits and versatility, it’s clear that these lobster roll sandwiches are a winner for both your taste buds and your body.
It’s quite refreshing and light. If you want to try a vegan replacement for a lobster roll, we totally recommend it!
Are you tired of the same old meat-based hoagies and sandwiches? Looking for a fresh, plant-based alternative that doesn’t skimp on flavor? Then get ready to sink your teeth into the latest vegan sensation: the Hearts of Palm Hoagie.
A vegan replacement to the popular Maine Lobster Roll. Simple and refreshing with its meat-like texture and rich, satisfying taste, it’s no surprise that more and more people are turning to this plant-based option. Easy to make and super delish!
Ingredients You Need
- 1 can 14 oz. Hearts of Palm salad cut (if you get large pieces cut them to about 1/2″ thick)
- 2-3 Hoagie Rolls you can use hot dog buns if you like
- 2 sticks Celery
- 1/2 Green onion sliced small
- 2 tbsp Fresh lemon juice
- 4-5 leaves Fresh basil optional
- Sea salt & pepper to taste
- 1/4 cup Vegan mayo
- 1/2 tsp Paprika
- Fresh spinach, tomatoes, shredded carrots optional
- 1 tbsp olive oil or vegan butter
Instructions How to Make A Vegan Hearts of Palm Hoagie (Vegan Lobster Roll)
- Drain hearts of palm and put in large bowl.
- Add all other ingredients to the large bowl (except the optional fresh spinach, tomatoes, and shredded carrots). Mix together well. Place bowl in refrigerator.
- Heat pan or griddle to medium, and add oil or butter. After a minute or so open the hoagie rolls and heat them upside down for a few minutes until they start to brown.
- If using spinach and tomato, you can add a layer of spinach onto the bottom of the hoagie roll, then put tomato on. Next add your hearts of palm salad mixture. If using shredded carrots you can add them on top. Enjoy!
So whether you’re a seasoned vegan or just looking to add more plant-based options to your diet, give this comforting sandwich recipe for our vegan lobster roll via Hearts of Palm Hoagie a try.
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Hearts of Palm Hoagie
Ingredients
- 1 can 14 oz. Hearts of Palm salad cut (if you get large pieces cut them to about 1/2" thick)
- 2-3 Hoagie Rolls you can use hot dog buns if you like
- 2 sticks Celery
- 1/2 Green onion sliced small
- 2 tbsp Fresh lemon juice
- 4-5 leaves Fresh basil optional
- Sea salt & pepper to taste
- 1/4 cup Vegan mayo
- 1/2 tsp Paprika
- Fresh spinach, tomatoes, shredded carrots optional
- 1 tbsp olive oil or vegan butter
Instructions
- Drain hearts of palm and put in large bowl.
- Add all other ingredients to the large bowl (except the optional fresh spinach, tomatoes, and shredded carrots). Mix together well. Place bowl in refrigerator.
- Heat pan or griddle to medium, and add oil or butter. After a minute or so open the hoagie rolls and heat them upside down for a few minutes until they start to brown.
- If using spinach and tomato, you can add a layer of spinach onto the bottom of the hoagie roll, then put tomato on. Next add your hearts of palm salad mixture. If using shredded carrots you can add them on top. Enjoy!
Hearts of Palm Hoagie Shopping List
