Spread the love

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Craving warm, gooey chocolate chip cookies but looking for something a little different from the usual flour-and-butter-packed version? These almond flour chocolate chip cookies are soft, chewy, and loaded with chocolate in every bite. They’re naturally gluten-free and dairy-free, making them a great option for those who want a cookie with simple, wholesome ingredients.

Now, to be clear, these cookies do contain sugar from the chocolate chips, so they’re not exactly a health food. But they are a more balanced alternative to traditional chocolate chip cookies. Plus, they come together quickly with minimal ingredients, so you can satisfy that cookie craving without much effort.

Craving more delicious vegan cookies? Try these next:

Vegan Protein Cookies – A protein-packed snack that tastes like dessert.
Sublime Soft Vegan Lemon Cookies – Light, citrusy, and absolutely dreamy.
Classic No-Bake Cookies – Perfect when you don’t want to turn on the oven.

Why You’ll Love These Soft & Chewy Almond Flour Chocolate Chip Cookies

Gluten-free and dairy-free without sacrificing taste or texture
Naturally sweetened with maple syrup or agave
Soft and chewy with just the right amount of crispness on the edges
Quick and easy to make with no complicated steps
A delicious way to enjoy chocolate chip cookies with simple ingredients

Why Almond Flour Works So Well

Almond flour isn’t just a substitute for all-purpose flour. It has its own unique benefits that make these cookies extra delicious.

Naturally gluten-free, making it a great choice for those avoiding wheat
Higher in protein and fiber, which can make the cookies more satisfying
Adds a slight nuttiness that pairs perfectly with vanilla and chocolate
Helps create a tender, melt-in-your-mouth texture

If you’ve never baked with almond flour before, these gluten-free chocolate chip cookies are a great place to start. Not only do they taste amazing, but they also have some interesting nutritional differences compared to traditional cookies.

How Do These Almond Flour Chocolate Chip Cookies Compare Nutritionally?

Here’s how these almond flour chocolate chip cookies stack up against a traditional vegan and non-vegan chocolate chip cookie.

What Does This Mean?

Lower in carbs and sugar – Thanks to almond flour and natural sweeteners, these cookies contain significantly fewer carbs and less sugar than traditional versions.
Higher in fat, but in a good way – Almond flour is naturally rich in healthy fats, making these cookies more satisfying.
More protein and fiber – With 4g of protein and 2g of fiber per cookie, these offer more nutritional benefits than standard chocolate chip cookies, which contain little to no fiber.
Naturally sweetened dough – Unlike traditional cookies that rely on refined white or brown sugar, these get their sweetness from maple syrup or agave.

So if you’re looking for a delicious chocolate chip cookie that’s gluten-free, slightly more balanced in nutrition, and just as satisfying, this recipe is a great choice!

Ingredients You Need

Chewy Almond Flour Chocolate Chip Cookie Recipe (Makes 9 Cookies)

2 cups almond flour
1/2 teaspoon baking powder
1/4 cup vegan unsalted butter, melted and cooled
3 tablespoons agave nectar or maple syrup
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chips (or more if you like extra chocolate)
Optional: Flaky sea salt for topping

Instructions How to Make Our Soft & Chewy Almond Flour Chocolate Chip Cookie Recipe

In a large bowl, whisk together the almond flour and baking powder to ensure even distribution.
Stir in the melted butter, agave or maple syrup, and vanilla extract. Mix until a soft dough forms, being careful not to overmix.
Gently fold in the dairy-free chocolate chips so they are evenly spread throughout the dough.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Use a medium cookie scoop or about two tablespoons of dough to form cookie dough balls. Place them on a plate and refrigerate for 15 minutes. This helps the cookies hold their shape while baking.
Arrange the chilled dough balls on the prepared baking sheet, spacing them two inches apart. Lightly press them down to your preferred thickness.
Bake for 8 to 12 minutes, or until the edges are slightly golden.
Let the cookies cool completely on the baking sheet before serving. They will firm up as they cool.
If using flaky sea salt, sprinkle it on top while the cookies are still warm for an extra flavor boost.

How to Store These Dairy-Free Chocolate Chip Cookies

Keep them in an airtight container at room temperature for three to four days.
Store them in the fridge for up to a week. Let them sit at room temperature before eating so they soften up.
Freeze for up to three months. Thaw at room temperature or warm them in the oven for a fresh-baked taste.

Ways to Customize These Cookies

Swap the vegan butter for softened coconut oil to make them even more plant-based.
Try different sweeteners like maple syrup, agave, or even date syrup.
Use chocolate chunks instead of chips for bigger bites of chocolate.
Add chopped nuts, shredded coconut, or dried fruit for extra texture.
Bake them a little longer for crispier cookies.

FAQs

Can I use a different flour instead of almond flour?
No, almond flour has a unique texture and fat content that works differently from other flours. Using a different flour would require adjustments to the recipe.

Do these cookies taste like almonds?
Not really. The almond flour adds a subtle nuttiness, but the vanilla and chocolate chips are the most noticeable flavors.

Why do I need to chill the dough before baking?
Chilling helps the cookies hold their shape and prevents them from spreading too much while baking.

How can I make these cookies crispier?
Bake them for an extra two to three minutes until they are more golden brown.

Time to Bake!

This vegan almond flour chocolate chip cookie recipe proves that you don’t need traditional flour and butter to make an incredible dessert. They are soft, chewy, and packed with chocolate, all while being gluten-free and dairy-free.

Give them a try and let me know how they turn out! If you share them on social media, tag me, I’d love to see your cookie creations. 🍪

Love baking vegan cookies? Here are a few more recipes to try:

Perfect Vegan Chocolate Chip Cookies – A classic, bakery-style chocolate chip cookie.
Vegan Pumpkin Chocolate Chip Cookies – A cozy fall favorite.
Easy Vegan Peanut Butter Cookies – Rich, nutty, and perfectly sweet.
Vegan Banana Oatmeal Cookies – A naturally sweet and wholesome treat.