Pumpkin Hummus with Roasted Red Pepper
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Looking for a twist on traditional hummus? Look no further than this scrumptious, seasonal pumpkin hummus with roasted red pepper. Packed with flavor, this vegan and gluten-free hummus recipe is sure to bring your next gathering to life with its festive colors and sensational taste.
More Snacking? Check out this Roasted Pumpkin Seeds Recipe, 15 Happening Vegan Appetizer Dips For Your Party Snacking Fun and these Vegan Jalapeno Poppers w/ Blackberry Dipping Sauce!
This is our spin on a tasty pumpkin hummus recipe, with roasted red peppers included. It’s really super easy to make. Whether you’ve made hummus before or not, you should give it a try. We’d love to hear what you think of our hummus recipe!
Ingredients You Need
Pumpkin Hummus Recipe
- Chickpeas
- Minced Garlic
- Cayenne
- Onion Powder
- Curry Powder
- Sea Salt
- Tahini
- Paprika
- Pumpkin Seeds
- red bell pepper
- pumpkin puree
How to Make Pumpkin Hummus with Roasted Red Pepper
- Preheat oven to 400 degrees.
- Slice red bell pepper into long strips and bake at 400 degrees for 15 minutes.
- Place all ingredients except paprika in food processor. Process at high speed until smooth.
- Scrape hummus out of food processor into bowl you wish to store it in. Sprinkle paprika on top.
Pumpkins are an ideal addition to hummus for their delicious flavor and nutritional value and roasted red pepper adds a vibrant, colorful twist to the classic dip.
This vegan and gluten-free pumpkin roasted red pepper hummus is sure to bring some light to your next gathering—the festive colors and sensational taste is sure to please.
More Fall Vegan Recipes!
- Vegan Pumpkin Pasta Sauce
- Vegan Pumpkin Pie Bars for Thanksgiving
- 15 Happening Vegan Appetizer Dips For Your Party Snacking Fun!
- Vegan Cinnamon Bars
- ‘So Easy’ Roasted Zucchini
- 10 Tasty Vegan Pumpkin Recipes
Roasted Red Pepper Hummus with Pumpkin
Equipment
- food processor
Ingredients
- 1 15.5 oz can of chickpeas
- 1 red bell pepper
- 2 cloves garlic chopped
- 1/2 cup pumpkin
- dash cayenne
- 1/2 tsp onion powder
- 1/2 tsp curry powder
- 1/2 tsp sea salt
- 1/4 cup tahini
- dash paprika
Instructions
- Preheat oven to 400 degrees.
- Slice red bell pepper into long strips and bake at 400 degrees for 15 minutes.
- Place all ingredients except paprika in food processor. Process at high speed until smooth.
- Scrape hummus out of food processor into bowl you wish to store it in. Sprinkle paprika on top.
- Feel free to add some roasted pumpkin seeds on top and dip your chips!
Notes
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