Pumpkin Hummus with Roasted Red Pepper

Name: Roasted Red Pepper Hummus with Pumpkin
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 15.5 oz can of chickpeas; 1 red bell pepper; 2 cloves garlic (chopped); 1/2 cup pumpkin; dash cayenne; 1/2 tsp onion powder; 1/2 tsp curry powder; 1/2 tsp sea salt; 1/4 cup tahini; dash paprika

by DailyVeganMeal October 31, 2019

October 31, 2019

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Here is our spin on pumpkin hummus, with roasted red peppers included. It’s really tasty, and super easy to make. Whether you’ve made hummus before or not, you should give it a try. We’d love to hear what you think of it!

Print Recipe

Roasted Red Pepper Hummus with Pumpkin

Prep Time10 mins

Cook Time15 mins

Course: Side Dish, Snack

Cuisine: Vegan

Keyword: Hummus, Pumpkin, Vegan Hummus

Servings: 10

Equipment

food processor

Ingredients

1 15.5 oz can of chickpeas
1 red bell pepper
2 cloves garlic chopped
1/2 cup pumpkin
dash cayenne
1/2 tsp onion powder
1/2 tsp curry powder
1/2 tsp sea salt
1/4 cup tahini
dash paprika

Instructions

Preheat oven to 400 degrees.
Slice red bell pepper into long strips and bake at 400 degrees for 15 minutes.
Place all ingredients except paprika in food processor. Process at high speed until smooth.
Scrape hummus out of food processor into bowl you wish to store it in. Sprinkle paprika on top.

Notes

Pumpkin Hummus Shopping List

We have other snack recipes that want to be seen here: https://dailyveganmeal.com/category/vegan-snack-recipes/

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