Roasted Red Pepper Hummus with Pumpkin
Side Dish,  Snack,  Spread

Roasted Red Pepper Hummus with Pumpkin

Here is our spin on hummus, with pumpkin included! It’s really tasty, and super easy to make. Whether you’ve made hummus before or not, you should give it a try. We’d love to hear what you think of it!

Roasted Red Pepper Hummus with Pumpkin
Roasted Red Pepper Hummus with Pumpkin

Roasted Red Pepper Hummus with Pumpkin

Roasted Red Pepper Hummus with Pumpkin
Prep Time10 mins
Cook Time15 mins
Course: Side Dish, Snack
Cuisine: Vegan
Keyword: Hummus, Pumpkin, Vegan Hummus
Servings: 10

Equipment

  • food processor

Ingredients

  • 1 15.5 oz can of chickpeas
  • 1 red bell pepper
  • 2 cloves garlic chopped
  • 1/2 cup pumpkin
  • dash cayenne
  • 1/2 tsp onion powder
  • 1/2 tsp curry powder
  • 1/2 tsp sea salt
  • 1/4 cup tahini
  • dash paprika

Instructions

  • Preheat oven to 400 degrees.
  • Slice red bell pepper into long strips and bake at 400 degrees for 15 minutes.
  • Place all ingredients except paprika in food processor. Process at high speed until smooth.
  • Scrape hummus out of food processor into bowl you wish to store it in. Sprinkle paprika on top.
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