Nana’s Bean Bowl with Jalapeno Kiwi Salsa

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It’s always Mexican night over here. So, you can’t go wrong with our Nana’s Bean Bowl with Jalapeno Kiwi Salsa. By adding in some fresh veggies and mushrooms it quickly becomes a meal instead of a side dish 

More Mexican? You’ll be craving this Vegan Fiesta Mexican Bowl Recipe, this 40 Festive Vegan Mexican Party Recipes and these Quick Meaty & Healthy Vegan Burritos!

Why You’ll Love This Nana’s Bean Bowl with Jalapeno Kiwi Salsa

Do you ever find yourself struggling to come up with healthy and delicious meal ideas? Look no further! This vegan bean bowl with rice is the perfect solution for a quick and satisfying meal that will leave you feeling energized and nourished. Packed with plant-based protein, fiber, and essential nutrients, this dish is not only good for your body but also for the planet.  

Then get ready to tantalize your taste buds with one of the most unique and delicious salsas around – jalapeno kiwi salsa. This unexpected pairing of spicy jalapeños and sweet kiwi fruit is taking the culinary world by storm, and for good reason. With its perfect balance of heat, sweetness, and tanginess, this versatile salsa is not only a crowd-pleaser, but also packed with health benefits.  Win-Win! 

Time to whip up this mouth-watering concoction in your own kitchen and impress your friends and family with your new-found jalapeño kiwi salsa and this delicious bean bowl combination. Try this unique and delicious kiwi salsa recipe to compliment your bean bowl!

Ingredients You Need

Nana’s Bean Bowl Recipe

• 1 Pkg authentic yellow rice
• 1 Can Black beans
• Olive oil
• 1 Bell pepper Chopped
• 1 Avocado Sliced
• 1/2 Pkg mushrooms
• 1/2 Red onion
• Cilantro
• 1 Tomato

Instructions How to Make Nana’s Vegan Bean Bowl 

1. Prepare the rice according to label (for example: Bring water to boil, add oil and rice, let boil for 1 min then reduce heat and cook for 20-25 min).
2. While rice is cooking, add 1 tbsp oil to skillet over medium heat.
3. Add the chopped bell pepper and cook for 5 min.
4. Add the black beans, and mushrooms, and reduce heat to let simmer for 5 min.
5. When rice is finished, add it to the bean mixture and serve with chopped onion, tomato, avocado, and cilantro as desired.
6. Add some kiwi salsa on top for a flavor explosion!

Ingredients You Need

Jalapeno Kiwi Salsa Recipe

• 5-8 Ripe kiwis
• 1/2 Red onion chopped
• 1 Jalapeno chopped
• 2 tbsp Fresh cilantro
• 1/2 Lime juiced
• Salt to taste

Instructions How to Make Vegan Jalapeno Kiwi Salsa 

1. Peel and chop the kiwis into a bowl.
2. Add red onion, jalapeno, cilantro, and lime juice. Mix well.
3. Add salt to taste.

In conclusion, the combination of jalapeno and kiwi in a salsa is not only unexpected but also delicious. By adding this unique twist to a bean bowl, you can really elevate your meal and your taste buds to a whole new level.

Remember to balance the flavors and textures in your salsa for the perfect accompaniment to your beans.  Who knows, maybe we’ll even add some mango to our next salsa! Enjoy and get creative!  

Serve Jalapeno Kiwi Salsa With These Recipes!

• Beyond Vegan Rice & Beans
• Amazing Tempeh Tacos
• Vegan Breakfast Tacos
• Sweet Potato Taquitos
• Vegan Crunch Quesadillas
• Vibrant Vegan Rainbow Buddha Bowl
• Vegan Jalapeno Poppers w/ Blackberry Dipping Sauce
• 20 Amazing Vegan Rice Recipes That We Love!