Nana’s Bean Bowl with Jalapeño Kiwi Salsa

by DailyVeganMeal
Vegan Bean Bowl with Kiwi Jalapeno Salsa
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It’s always Mexican night over here. You can’t go wrong with beans and rice. By adding in some fresh veggies and mushrooms it quickly becomes a meal instead of a side dish.

Try this unique and delicious kiwi salsa recipe to compliment your bean bowl!

Kiwi Salsa

Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: kiwi, salsa, spicy


  • 5-8 Ripe kiwis
  • 1/2 Red onion chopped
  • 1 Jalapeno chopped
  • 2 tbsp Fresh cilantro
  • 1/2 Lime juiced
  • Salt to taste


  • Peel and chop the kiwis into a bowl.
  • Add red onion, jalapeno, cilantro, and lime juice. Mix well.
  • Add salt to taste.

Nana’s Bean Bowl

Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: beans, bowl, rice
Servings: 4 People


  • 1 Pkg authentic yellow rice
  • 1 Can Black beans
  • Olive oil
  • 1 Bell pepper Chopped
  • 1 Avocado Sliced
  • 1/2 Pkg mushrooms
  • 1/2 Red onion
  • Cilantro
  • 1 Tomato


  • Prepare the rice according to label (for example: Bring water to boil, add oil and rice, let boil for 1 min then reduce heat and cook for 20-25 min).
  • While rice is cooking, add 1 tbsp oil to skillet over medium heat.
  • Add the chopped bell pepper and cook for 5 min.
  • Add the black beans, and mushrooms, and reduce heat to let simmer for 5 min.
  • When rice is finished, add it to the bean mixture and serve with chopped onion, tomato, avocado, and cilantro as desired.
  • Add some kiwi salsa on top for a flavor explosion!

This Jalapeno Kiwi Salsa would also go well with several of our other recipes!

Nana’s Vegan Bean Bowl with Jalapeno Kiwi Salsa Shopping List

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