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Our Healthy Strawberry Yogurt Popsicles recipe is a fantastic way to cool off and refresh yourself during the hot summer months. These delicious treats are not only easy to make, but are also packed with protein, making them a healthy vegan snack option. With just three simple ingredients—Greek yogurt, fresh or frozen strawberries, and agave nectar—you can whip up a batch of these creamy, fruity popsicles in no time.

More strawberry delights? You’ll love these 35 Sweet & Delicious Vegan Strawberry Desserts, this Vegan Greek Yogurt Superfood Bowl, this Easy Vegan American Flag Cake and this Easy Vegan Strawberry Buttermilk Cake!

Why You’ll Love These Easy Strawberry Yogurt Popsicles

Switch out the strawberries: Try blueberries, raspberries, mangoes, pineapples, peaches, blackberries or a mix of your favorite fruits for unique flavors and added nutrients.
Different Sweeteners: Swap agave nectar with honey, maple syrup, or sugar-free alternatives like stevia or monk fruit sweetener to customize the sweetness. You can also add some vanilla extract or lemon juice for an extra boost of yummy flavor!
Add-ins: Mix in chia seeds, shredded coconut, or chocolate chips for added texture and flavor. Nuts, granola, or nut butter can also be great additions.
Layered Popsicles: Create layers by partially freezing one fruit mixture, then adding another layer of fruit or yogurt. This method offers multiple flavors and a beautiful presentation.
Herbal Infusions: Blend in fresh mint, basil, or lavender for a subtle hint of herbs, adding a refreshing and sophisticated touch.
Citrus Zest: Enhance the fruity flavor with lemon, lime, or orange zest, adding a burst of tangy freshness.
Dairy-Free Options: Use coconut-based or almond-based yogurt instead of Greek yogurt for a creamy, dairy-free alternative suitable for various dietary needs.
Don’t have popsicle holders? No worries! You can pour the strawberry mixture into small paper cups or an ice cube tray!

Here’s more information of vegan brands of Greek yogurt to use! I have tried many of them and they’ve all been really tasty and work well in smoothies, bowls and when you’re baking! Of course, even if you aren’t vegan, these will still please anyone that loves a fruity, frozen treat, but you could also replace the vegan yogurt with any Greek yogurt as well for this vegan strawberry yogurt popsicles recipe.

Ingredients You Need for 8 Popsicles

Healthy Vegan Strawberry Yogurt Popsicles Recipe

2 1/2 cups fresh or frozen strawberries
3 Tablespoons agave nectar
2 1/2 cups Vegan vanilla Greek yogurt or can use any vegan Greek yogurt

Instructions How to Make Homemade Strawberry Yogurt Popsicles

Blend the Strawberries: Blend the frozen or fresh strawberries in a food processor or blender on high speed until you get a smoothie-like consistency. It can be chunky or smooth based on your preference.
Mix the Ingredients: Add the agave and the yogurt to the blended strawberries and very gently mix everything together. Alternatively, you can pour the berries and agave into a bowl and fold in the Greek yogurt. The mixture will be thick. Taste the mixture and if you want it sweeter, you can add a little more agave.
Fill the Molds: Transfer the mixture to a large pastry bag to fill the popsicle molds, or use a spoon to fill the molds. If your popsicle mold has slots for sticks, you can insert them before freezing. If not, freeze for 2 hours, then insert a wooden popsicle stick in the middle.
Freeze: Continue to freeze for an additional 4-6 hours or overnight.
Release the Popsicles: Run hot water around the mold for 30-45 seconds to help release the popsicles. Enjoy!

Storing Homemade Strawberry Popsicles In the Freezer

Once the strawberry pops are frozen, store them in a resealable freezer bag or airtight container up to 3 months.

Other Variations

Switch out the strawberries: Try blueberries, raspberries, mangoes, pineapples, peaches, blackberries or a mix of your favorite fruits for unique flavors and added nutrients.
Different Sweeteners: Swap agave nectar with maple syrup, or sugar-free alternatives like stevia or monk fruit sweetener to customize the sweetness. You can also add some vanilla extract or lemon juice for an extra boost of yummy flavor! You could also use honey, but it’s not vegan.
Add-ins: Mix in chia seeds, shredded coconut, or chocolate chips for added texture and flavor. Nuts, granola, or nut butter can also be great additions.
Layered Popsicles: Create layers by partially freezing one fruit mixture, then adding another layer of fruit or yogurt. This method offers multiple flavors and a beautiful presentation.
Herbal Infusions: Blend in fresh mint, basil, or lavender for a subtle hint of herbs, adding a refreshing and sophisticated touch.
Citrus Zest: Enhance the fruity flavor with lemon, lime, or orange zest, adding a burst of tangy freshness.
Dairy-Free Options: Use coconut-based or almond-based yogurt instead of Greek yogurt for a creamy, dairy-free alternative suitable for various dietary needs.
Don’t have popsicle holders? No worries! You can pour the strawberry mixture into small paper cups or an ice cube tray!

With these variations, you can enjoy a new and exciting version of homemade Vegan Strawberry Yogurt Popsicles every time you make them.

In conclusion, this Healthy Strawberry Yogurt Popsicles Recipe is super yummy, full of fruity flavor and super healthy! We love this guilt-free treat! Gluten-free and vegan!

Perfect for kids and adults alike, these popsicles offer a nutritious alternative to store-bought frozen treats, and they’re customizable to suit your taste preferences. Whether you’re looking for a post-workout snack or a fun dessert for a backyard BBQ, Strawberry Yogurt Popsicles are sure to be a hit!

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